[Not Available].
作者信息
Seok Yun-Jeong, Her Jae-Young, Kim Yong-Gun, Kim Min Yeop, Jeong Soo Young, Kim Mina K, Lee Jee-Yeon, Kim Cho-Il, Yoon Hae-Jung, Lee Kwang-Geun
机构信息
Department of Food Science and Biotechnology, Dongguk University, Goyang-si, Korea.
Nutrition Policy & Promotion Team, Korea Health Industry Development Institute, Chungcheongbuk-do, Korea.
出版信息
Toxicol Res. 2015 Sep;31(3):241-53. doi: 10.5487/TR.2015.31.3.241.
Abstract
摘要
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[Not Available].
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