Lago Jorge, Rodríguez Laura P, Blanco Lucía, Vieites Juan Manuel, Cabado Ana G
Food Safety Division, ANFACO-CECOPESCA, Carretera del Colegio Universitario 16, 36310 Vigo, Spain.
Mar Drugs. 2015 Oct 19;13(10):6384-406. doi: 10.3390/md13106384.
Tetrodotoxin (TTX) is a potent neurotoxin responsible for many human intoxications and fatalities each year. The origin of TTX is unknown, but in the pufferfish, it seems to be produced by endosymbiotic bacteria that often seem to be passed down the food chain. The ingestion of contaminated pufferfish, considered the most delicious fish in Japan, is the usual route of toxicity. This neurotoxin, reported as a threat to human health in Asian countries, has spread to the Pacific and Mediterranean, due to the increase of temperature waters worldwide. TTX, for which there is no known antidote, inhibits sodium channel producing heart failure in many cases and consequently death. In Japan, a regulatory limit of 2 mg eq TTX/kg was established, although the restaurant preparation of "fugu" is strictly controlled by law and only chefs qualified are allowed to prepare the fish. Due to its paralysis effect, this neurotoxin could be used in the medical field as an analgesic to treat some cancer pains.
河豚毒素(TTX)是一种强效神经毒素,每年导致许多人中毒和死亡。TTX的来源尚不清楚,但在河豚体内,它似乎是由内共生细菌产生的,这些细菌似乎经常在食物链中传递。食用被污染的河豚(被认为是日本最美味的鱼类)是常见的中毒途径。这种神经毒素在亚洲国家被报告为对人类健康的威胁,由于全球水温升高,它已经扩散到太平洋和地中海地区。TTX没有已知的解毒剂,它会抑制钠通道,在许多情况下导致心力衰竭,进而导致死亡。在日本,设定了2毫克当量TTX/千克的监管限值,尽管“河豚”的餐馆制作受到法律严格控制,只有合格的厨师才被允许制作这种鱼。由于其麻痹作用,这种神经毒素可在医学领域用作镇痛药来治疗某些癌症疼痛。