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用于基于青霉素结合蛋白的细菌表面标记的D-氨基酸探针

D-Amino Acid Probes for Penicillin Binding Protein-based Bacterial Surface Labeling.

作者信息

Fura Jonathan M, Kearns Daniel, Pires Marcos M

机构信息

From the Department of Chemistry, Lehigh University, Bethlehem, Pennsylvania and.

the Department of Biology, Indiana University, Bloomington, Indiana.

出版信息

J Biol Chem. 2015 Dec 18;290(51):30540-50. doi: 10.1074/jbc.M115.683342. Epub 2015 Oct 23.

Abstract

Peptidoglycan is an essential and highly conserved mesh structure that surrounds bacterial cells. It plays a critical role in retaining a defined cell shape, and, in the case of pathogenic Gram-positive bacteria, it lies at the interface between bacterial cells and the host organism. Intriguingly, bacteria can metabolically incorporate unnatural D-amino acids into the peptidoglycan stem peptide directly from the surrounding medium, a process mediated by penicillin binding proteins (PBPs). Metabolic peptidoglycan remodeling via unnatural D-amino acids has provided unique insights into peptidoglycan biosynthesis of live bacteria and has also served as the basis of a synthetic immunology strategy with potential therapeutic implications. A striking feature of this process is the vast promiscuity displayed by PBPs in tolerating entirely unnatural side chains. However, the chemical space and physical features of this side chain promiscuity have not been determined systematically. In this report, we designed and synthesized a library of variants displaying diverse side chains to comprehensively establish the tolerability of unnatural D-amino acids by PBPs in both Gram-positive and Gram-negative organisms. In addition, nine Bacillus subtilis PBP-null mutants were evaluated with the goal of identifying a potential primary PBP responsible for unnatural D-amino acid incorporation and gaining insights into the temporal control of PBP activity. We empirically established the scope of physical parameters that govern the metabolic incorporation of unnatural D-amino acids into bacterial peptidoglycan.

摘要

肽聚糖是一种围绕细菌细胞的重要且高度保守的网状结构。它在维持特定的细胞形状方面起着关键作用,对于致病性革兰氏阳性菌而言,它位于细菌细胞与宿主生物体的界面处。有趣的是,细菌能够通过青霉素结合蛋白(PBPs)介导的过程,将非天然的D - 氨基酸直接从周围培养基中代谢性地掺入肽聚糖茎肽中。通过非天然D - 氨基酸进行的代谢性肽聚糖重塑为活细菌的肽聚糖生物合成提供了独特的见解,也成为了一种具有潜在治疗意义的合成免疫学策略的基础。这一过程的一个显著特征是PBPs在耐受完全非天然侧链时表现出的广泛混杂性。然而,这种侧链混杂性的化学空间和物理特征尚未得到系统的确定。在本报告中,我们设计并合成了一系列展示不同侧链的变体文库,以全面确定PBPs在革兰氏阳性和革兰氏阴性生物体中对非天然D - 氨基酸的耐受性。此外,对九个枯草芽孢杆菌PBP缺失突变体进行了评估,目的是确定负责非天然D - 氨基酸掺入的潜在主要PBP,并深入了解PBP活性的时间控制。我们通过实验确定了控制非天然D - 氨基酸代谢掺入细菌肽聚糖的物理参数范围。

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