Thakur Keshav, Anand Akshay
Neuroscience Research Lab, Department of Neurology, PGIMER, Chandigarh, INDIA.
Ann Neurosci. 2015 Oct;22(4):239-43. doi: 10.5214/ans.0972.7531.220410.
Milk has been considered as a natural source of nutrition for decades. Milk is known to be nutrient-rich which aids the growth and development of the human body. Milk contains both macro- and micronutrients. Breast milk is widely regarded as the optimal source of neonatal nutrition due to its composition of carbohydrates, proteins, minerals and antibodies. However, despite the wide use of milk products, investigations into the role of milk in degenerative diseases have been limited. This review will examine the relationship between the β-casein gene found in bovine milk and disease states by using age-related macular degeneration as an example.
几十年来，牛奶一直被视为一种天然的营养来源。众所周知，牛奶富含营养，有助于人体的生长发育。牛奶含有大量营养素和微量营养素。母乳因其碳水化合物、蛋白质、矿物质和抗体的成分，被广泛认为是新生儿营养的最佳来源。然而，尽管乳制品的使用广泛，但关于牛奶在退行性疾病中的作用的研究却很有限。本综述将以年龄相关性黄斑变性为例，探讨牛奶中发现的β-酪蛋白基因与疾病状态之间的关系。
