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酿酒酵母G1期细胞中DNA双链断裂修复的两条途径。

Two pathways of DNA double-strand break repair in G1 cells of Saccharomyces cerevisiae.

作者信息

Glasunov A V, Glaser V M, Kapultsevich Y G

机构信息

Joint Institute for Nuclear Research, Moscow, USSR.

出版信息

Yeast. 1989 Mar-Apr;5(2):131-9. doi: 10.1002/yea.320050208.

Abstract

G1 cells of the diploid yeast Saccharomyces cerevisiae are known to be capable of a slow repair of DNA double-strand breaks (DSB) during holding the cells in a non-nutrient medium (Luchnik et al., 1977; Frankenberg-Schwager et al., 1980). In the present paper, S. cerevisiae cells gamma-irradiated in the G1 phase of the cell cycle are shown to be capable of fast repair of DNA DSB; this process is completed within 30-40 min of holding the cells in water at 28 degrees C. For this reason, the kinetics of DNA DSB repair during holding the cells in a non-nutrient medium are biphasic, i.e., the first, 'fast' phase is completed within 30-40 min, whereas the second, 'slow' phase is completed within 48 h. Mutations rad51, rad52, rad54 and rad55 inhibit the fast repair of DNA DSB, whereas mutations rad50, rad53 and rad57 do not significantly influence this process. It has been shown that the observed fast and slow repair of DNA DSB in the G1 diploid cells of S. cerevisiae are separate pathways of DNA DSB repair in yeast.

摘要

已知二倍体酵母酿酒酵母的G1期细胞在置于无营养培养基中时能够缓慢修复DNA双链断裂(DSB)(卢奇尼克等人,1977年;弗兰肯贝格 - 施瓦格等人,1980年)。在本文中,显示在细胞周期G1期受到γ射线照射的酿酒酵母细胞能够快速修复DNA DSB;此过程在将细胞于28摄氏度的水中放置30 - 40分钟内完成。因此,将细胞置于无营养培养基中时DNA DSB修复的动力学是双相的,即第一个“快速”阶段在30 - 40分钟内完成,而第二个“缓慢”阶段在48小时内完成。rad51、rad52、rad54和rad55突变会抑制DNA DSB的快速修复,而rad50、rad53和rad57突变对该过程没有显著影响。已经表明,在酿酒酵母的G1二倍体细胞中观察到的DNA DSB快速和缓慢修复是酵母中DNA DSB修复的不同途径。

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