Tan Sue Zanne, Manchester Shawn, Prather Kristala L J
Department of Chemical Engineering, ‡MIT Center for Integrative Synthetic Biology, §Synthetic Biology Engineering Research Center (SynBERC), Massachusetts Institute of Technology , Cambridge, Massachusetts 02139, United States.
ACS Synth Biol. 2016 Feb 19;5(2):116-24. doi: 10.1021/acssynbio.5b00164. Epub 2015 Nov 18.
Engineering control of metabolic pathways is important to improving product titers and yields. Traditional methods such as overexpressing pathway enzymes and deleting competing ones are restricted by the interdependence of metabolic reactions and the finite nature of cellular resources. Here, we developed a metabolite valve that controls glycolytic flux through central carbon metabolism in Saccharomyces cerevisiae. In a Hexokinase 2 and Glucokinase 1 deleted strain (hxk2Δglk1Δ), glucose flux was diverted away from glycolysis and into a model pathway, gluconate, by controlling the transcription of Hexokinase 1 with the tetracycline transactivator protein (tTA). A maximum 10-fold decrease in hexokinase activity resulted in a 50-fold increase in gluconate yields, from 0.7% to 36% mol/mol of glucose. The reduction in glucose flux resulted in a significant decrease in ethanol byproduction that extended to semianaerobic conditions, as shown in the production of isobutanol. This proof-of-concept is one of the first demonstrations in S. cerevisiae of dynamic redirection of glucose from glycolysis and into a heterologous pathway.
代谢途径的工程控制对于提高产物滴度和产量至关重要。诸如过表达途径酶和删除竞争酶等传统方法受到代谢反应的相互依赖性和细胞资源有限性的限制。在此,我们开发了一种代谢物阀门,其通过酿酒酵母中的中心碳代谢来控制糖酵解通量。在己糖激酶2和葡萄糖激酶1缺失的菌株(hxk2Δglk1Δ)中,通过用四环素反式激活蛋白(tTA)控制己糖激酶1的转录,葡萄糖通量从糖酵解转向并进入模型途径葡糖酸盐。己糖激酶活性最大降低10倍导致葡糖酸盐产量增加50倍,从每摩尔葡萄糖0.7%增至36%。葡萄糖通量的减少导致乙醇副产物显著减少,这一现象在半厌氧条件下也存在,如在异丁醇生产中所示。这一概念验证是酿酒酵母中首次将葡萄糖从糖酵解动态重定向到异源途径的示范之一。