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酿酒酵母最小染色体上减数分裂重组的增强

Enhanced meiotic recombination on the smallest chromosome of Saccharomyces cerevisiae.

作者信息

Kaback D B, Steensma H Y, de Jonge P

机构信息

Department of Microbiology and Molecular Genetics, University of Medicine and Dentistry of New Jersey-New Jersey Medical School, Newark 07103.

出版信息

Proc Natl Acad Sci U S A. 1989 May;86(10):3694-8. doi: 10.1073/pnas.86.10.3694.

Abstract

Chromosome I is the smallest chromosome in Saccharomyces cerevisiae and contains a DNA molecule that is only 250 kilobases (kb). Approximately 75% of this DNA molecule has been cloned. A restriction map for the entire DNA molecule from chromosome I was determined and most of its genetically mapped genes were located on this physical map. Based on the average rate of recombination (centimorgans/kb) found for other S. cerevisiae chromosomes, the outermost markers on the genetic map of chromosome I were expected to be close to the ends of the DNA molecule. While the rightmost genetic marker was 3 kb from the end, the leftmost marker, CDC24, was located near the middle of the left arm, suggesting that the genetic map would be much longer. To extend the genetic map, a copy of the S. cerevisiae URA3 gene was integrated in the outermost cloned region located 32 kb centromere distal to CDC24, and the genetic map distance between these two genes was determined. The new marker substantially increased the genetic map length of chromosome I. In addition, we determined the relationship between physical and genetic map distance along most of the length of the chromosome. Consistent with the longer genetic map, the average rate of recombination between markers on chromosome I was greater than 50% higher than the average found on other yeast chromosomes. Owing to its small size, it had been estimated that approximately 5% of the chromosome I homologues failed to undergo meiotic recombination. New measurements of the zero-crossover class indicated that the enhanced rate of recombination ensures at least one genetic exchange between virtually every pair of chromosome I homologues.

摘要

第一条染色体是酿酒酵母中最小的染色体,包含一个仅250千碱基(kb)的DNA分子。该DNA分子约75%已被克隆。确定了第一条染色体整个DNA分子的限制酶切图谱,并且其大多数基因定位的基因都位于该物理图谱上。根据在其他酿酒酵母染色体上发现的平均重组率(厘摩/kb),预计第一条染色体遗传图谱上最外侧的标记会靠近DNA分子的末端。虽然最右侧的遗传标记距离末端3 kb,但最左侧的标记CDC24位于左臂中部附近,这表明遗传图谱会长得多。为了扩展遗传图谱,将酿酒酵母URA3基因的一个拷贝整合到位于CDC24着丝粒远端32 kb处的最外侧克隆区域,并确定了这两个基因之间的遗传图谱距离。这个新标记大幅增加了第一条染色体的遗传图谱长度。此外,我们确定了沿着染色体大部分长度的物理图谱距离与遗传图谱距离之间的关系。与更长的遗传图谱一致,第一条染色体上标记之间的平均重组率比在其他酵母染色体上发现的平均值高出50%以上。由于其尺寸小,据估计约5%的第一条染色体同源物未能进行减数分裂重组。对零交换类别的新测量表明,增强的重组率确保了几乎每对第一条染色体同源物之间至少有一次遗传交换。

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