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从基因-基因和基因-化学相互作用角度看显性现象。

Dominance from the perspective of gene-gene and gene-chemical interactions.

作者信息

Gladki Arkadiusz, Zielenkiewicz Piotr, Kaczanowski Szymon

机构信息

Bioinformatics Department, Institute of Biochemistry and Biophysics, Polish Academy of Sciences, ul. Pawinskiego 5a, 02-106, Warsaw, Poland.

Plant Molecular Biology Department, University of Warsaw, Warsaw, Poland.

出版信息

Genetica. 2016 Feb;144(1):23-36. doi: 10.1007/s10709-015-9875-9. Epub 2015 Nov 27.

Abstract

In this study, we used genetic interaction (GI) and gene-chemical interaction (GCI) data to compare mutations with different dominance phenotypes. Our analysis focused primarily on Saccharomyces cerevisiae, where haploinsufficient genes (HI; genes with dominant loss-of-function mutations) were found to be participating in gene expression processes, namely, the translation and regulation of gene transcription. Non-ribosomal HI genes (mainly regulators of gene transcription) were found to have more GIs and GCIs than haplosufficient (HS) genes. Several properties seem to lead to the enrichment of interactions, most notably, the following: importance, pleiotropy, gene expression level and gene expression variation. Importantly, after these properties were appropriately considered in the analysis, the correlation between dominance and GI/GCI degrees was still observed. Strikingly, for the GCIs of heterozygous strains, haploinsufficiency was the only property significantly correlated with the number of GCIs. We found ribosomal HI genes to be depleted in GIs/GCIs. This finding can be explained by their high variation in gene expression under different genetic backgrounds and environmental conditions. We observed the same distributions of GIs among non-ribosomal HI, ribosomal HI and HS genes in three other species: Schizosaccharomyces pombe, Drosophila melanogaster and Homo sapiens. One potentially interesting exception was the lack of significant differences in the degree of GIs between non-ribosomal HI and HS genes in Schizosaccharomyces pombe.

摘要

在本研究中,我们使用遗传相互作用(GI)和基因-化学相互作用(GCI)数据来比较具有不同显性表型的突变。我们的分析主要集中在酿酒酵母上,发现单倍体不足基因(HI;具有显性功能丧失突变的基因)参与基因表达过程,即基因转录的翻译和调控。发现非核糖体HI基因(主要是基因转录调节因子)比单倍体充足(HS)基因具有更多的GI和GCI。有几个特性似乎导致了相互作用的富集,最显著的是以下几点:重要性、多效性、基因表达水平和基因表达变异。重要的是,在分析中适当考虑这些特性后,仍然观察到显性与GI/GCI程度之间的相关性。引人注目的是,对于杂合菌株的GCI,单倍体不足是与GCI数量显著相关的唯一特性。我们发现核糖体HI基因在GI/GCI中缺失。这一发现可以通过它们在不同遗传背景和环境条件下基因表达的高度变化来解释。我们在其他三个物种:粟酒裂殖酵母、黑腹果蝇和智人中观察到非核糖体HI、核糖体HI和HS基因之间GI的相同分布。一个潜在有趣的例外是粟酒裂殖酵母中非核糖体HI和HS基因之间的GI程度没有显著差异。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a483/4748009/8735aa08a90b/10709_2015_9875_Fig1_HTML.jpg

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