牛分枝杆菌卡介苗的脂肪酸
Fatty acids of Mycobacterium bovis BCG.
作者信息
Olson W P, Groves M J, Klegerman M E
机构信息
Department of Pharmaceutics, College of Pharmacy, University of Illinois, Chicago 60607.
出版信息
Microbios. 1989;57(232-233):151-5.
PMID:2661972
Abstract
Three substrains of Mycobacterium bovis BCG which appeared to differ in biological activity could not be differentiated on the basis of fatty acids less than C20, but could be differentiated from six nonpathogenic mycobacterial species.
摘要
卡介苗的三个亚菌株在生物学活性上似乎存在差异，但基于碳链长度小于C20的脂肪酸无法区分它们，不过可以将它们与六种非致病性分枝杆菌区分开来。
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