Rauscher H, Popp W, Ritschka L
Department of Pulmonary Diseases, Krankenhaus Lainz, Vienna, Austria.
Respiration. 1989;55(1):11-5. doi: 10.1159/000195700.
The influence of short esophageal acidification on the bronchial reaction to methacholine was assessed by quantitative methacholine challenge tests after ingestion of orange-juice (pH 2.7). We studied 15 stable asthmatics and 10 hyperreactive nonasthmatics. After the acidic drink, airway hyperreactivity increased in 6 of the 15 asthmatics and 4 of the 10 hyperreactive nonasthmatics. For the groups as a whole, this response did not reach statistical significance in either group. Nevertheless, the finding that 40% of the patients responded to short esophageal acidification by an increase in airway hyperreactivity points out the importance of low esophageal pH values as a possible triggering factor of asthmatic attacks.
通过摄入橙汁(pH 2.7)后进行的定量乙酰甲胆碱激发试验,评估短时间食管酸化对支气管对乙酰甲胆碱反应的影响。我们研究了15名稳定期哮喘患者和10名高反应性非哮喘患者。饮用酸性饮料后,15名哮喘患者中有6名气道高反应性增加,10名高反应性非哮喘患者中有4名气道高反应性增加。对于总体研究人群,两组中这种反应均未达到统计学意义。然而,40%的患者对短时间食管酸化出现气道高反应性增加这一发现,指出了低食管pH值作为哮喘发作可能触发因素的重要性。