Betteridge Scott, Bescós Raúl, Martorell Miquel, Pons Antoni, Garnham Andrew P, Stathis Christos C, McConell Glenn K
College of Health and Biomedicine, Victoria University, Melbourne, Australia; Institute of Sport, Exercise and Active Living, College of Sport and Exercise Science, Victoria University, Melbourne, Australia;
Institute of Sport, Exercise and Active Living, College of Sport and Exercise Science, Victoria University, Melbourne, Australia;
J Appl Physiol (1985). 2016 Feb 15;120(4):391-8. doi: 10.1152/japplphysiol.00658.2015. Epub 2015 Dec 3.
Beetroot juice, which is rich in nitrate (NO3 (-)), has been shown in some studies to decrease oxygen consumption (V̇o2) for a given exercise workload, i.e., increasing efficiency and exercise tolerance. Few studies have examined the effect of beetroot juice or nitrate supplementation on exercise metabolism. Eight healthy recreationally active males participated in three trials involving ingestion of either beetroot juice (Beet; ∼8 mmol NO3 (-)), Placebo (nitrate-depleted Beet), or Beet + mouthwash (Beet+MW), all of which were performed in a randomized single-blind crossover design. Two-and-a-half hours later, participants cycled for 60 min on an ergometer at 65% of V̇o2 peak. [6,6-(2)H]glucose was infused to determine glucose kinetics, blood samples obtained throughout exercise, and skeletal muscle biopsies that were obtained pre- and postexercise. Plasma nitrite [NO2 (-)] increased significantly (∼130%) with Beet, and this was attenuated in MW+Beet. Beet and Beet+MW had no significant effect on oxygen consumption, blood glucose, blood lactate, plasma nonesterified fatty acids, or plasma insulin during exercise. Beet and Beet+MW also had no significant effect on the increase in glucose disposal during exercise. In addition, Beet and Beet+MW had no significant effect on the decrease in muscle glycogen and phosphocreatine and the increase in muscle creatine, lactate, and phosphorylated acetyl CoA carboxylase during exercise. In conclusion, at the dose used, acute ingestion of beetroot juice had little effect on skeletal muscle metabolism during exercise.
甜菜根汁富含硝酸盐(NO3 (-)),一些研究表明,对于给定的运动负荷,甜菜根汁可降低耗氧量(V̇o2),即提高效率和运动耐力。很少有研究探讨甜菜根汁或补充硝酸盐对运动代谢的影响。八名健康的、有休闲运动习惯的男性参与了三项试验,分别摄入甜菜根汁(Beet;约8 mmol NO3 (-))、安慰剂(去除硝酸盐的甜菜根汁)或甜菜根汁+漱口水(Beet+MW),所有试验均采用随机单盲交叉设计。两个半小时后,参与者在测力计上以V̇o2峰值的65%进行60分钟的骑行。输注[6,6-(2)H]葡萄糖以测定葡萄糖动力学,在运动过程中采集血样,并在运动前后获取骨骼肌活检样本。饮用甜菜根汁后血浆亚硝酸盐[NO2 (-)]显著增加(约130%),而在MW+Beet组中这种增加有所减弱。甜菜根汁组和Beet+MW组在运动期间对耗氧量、血糖、血乳酸、血浆非酯化脂肪酸或血浆胰岛素均无显著影响。甜菜根汁组和Beet+MW组对运动期间葡萄糖处置的增加也无显著影响。此外,甜菜根汁组和Beet+MW组对运动期间肌肉糖原和磷酸肌酸的减少以及肌肉肌酸、乳酸和磷酸化乙酰辅酶A羧化酶的增加均无显著影响。总之,在所使用的剂量下,急性摄入甜菜根汁对运动期间的骨骼肌代谢几乎没有影响。