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通过代谢、神经内分泌和抗氧化机制补充甜菜根对身体机能的潜在影响:文献综述

Possible Effects of Beetroot Supplementation on Physical Performance Through Metabolic, Neuroendocrine, and Antioxidant Mechanisms: A Narrative Review of the Literature.

作者信息

Arazi Hamid, Eghbali Ehsan

机构信息

Department of Exercise Physiology, Faculty of Sport Sciences, University of Guilan, Rasht, Iran.

出版信息

Front Nutr. 2021 May 13;8:660150. doi: 10.3389/fnut.2021.660150. eCollection 2021.

DOI:10.3389/fnut.2021.660150
PMID:34055855
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8155490/
Abstract

Athletes often seek to use dietary supplements to increase performance during exercise. Among various supplements, much attention has been paid to beetroot in recent years. Beetroot is a source of carbohydrates, fiber, protein, minerals, and vitamins; also, it is a natural source of nitrate and associated with improved sports performance. Nitrates can the modification of skeletal muscle contractile proteins or calcium handling after translation. The time to reach the peak plasma nitrate is between 1 and 3 h after consumption of a single dose of nitrate. Nitrate is metabolized by conversion to nitrite and subsequently nitric oxide. Beetroot can have various effects on athletic performance through nitric oxide. Nitric oxide is an intracellular and extracellular messenger for regulating certain cellular functions and causes vasodilation of blood vessels and increases blood flow. Nitric oxide seems to be effective in improving athletic performance by increasing oxygen, glucose, and other nutrients for better muscle fueling. Nitric oxide plays the main role in anabolic hormones, modulates the release of several neurotransmitters and the major mediators of stress involved in the acute hypothalamic-pituitary-adrenal response to exercise. Beetroot is an important source of compounds such as ascorbic acid, carotenoids, phenolic acids, flavonoids, betaline, and highly active phenolics and has high antioxidant properties. Beetroot supplement provides an important source of dietary polyphenols and due to the many health benefits. Phytochemicals of Beetroot through signaling pathways inhibit inflammatory diseases. In this study, the mechanisms responsible for these effects were examined and the research in this regard was reviewed.

摘要

运动员常常试图使用膳食补充剂来提高运动表现。在各种补充剂中,近年来甜菜根备受关注。甜菜根是碳水化合物、纤维、蛋白质、矿物质和维生素的来源;此外,它还是硝酸盐的天然来源,并与运动表现的改善有关。硝酸盐可以在翻译后修饰骨骼肌收缩蛋白或钙处理。单次摄入硝酸盐后,血浆硝酸盐达到峰值的时间在1至3小时之间。硝酸盐通过转化为亚硝酸盐进而转化为一氧化氮进行代谢。甜菜根可以通过一氧化氮对运动表现产生多种影响。一氧化氮是一种细胞内和细胞外信使,用于调节某些细胞功能,可引起血管舒张并增加血流量。一氧化氮似乎通过增加氧气、葡萄糖和其他营养物质来更好地为肌肉供能,从而有效提高运动表现。一氧化氮在合成代谢激素中起主要作用,调节几种神经递质的释放以及参与运动引起的急性下丘脑 - 垂体 - 肾上腺反应的主要应激介质。甜菜根是抗坏血酸、类胡萝卜素、酚酸、黄酮类化合物、甜菜碱以及高活性酚类等化合物的重要来源,具有很高的抗氧化特性。甜菜根补充剂是膳食多酚的重要来源,并且有诸多健康益处。甜菜根中的植物化学物质通过信号通路抑制炎症性疾病。在本研究中,对产生这些作用的机制进行了研究,并对这方面的研究进行了综述。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b94c/8155490/d53926b18821/fnut-08-660150-g0005.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b94c/8155490/aab496f39798/fnut-08-660150-g0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b94c/8155490/051dbf5856ce/fnut-08-660150-g0002.jpg
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