Cheaib Zeinab, Rakmathulina Ekaterina, Lussi Adrian, Eick Sigrun
Department of Preventive, Restorative and Pediatric Dentistry, University of Bern, Bern, Switzerland.
Caries Res. 2015;49(6):626-32. doi: 10.1159/000442169. Epub 2015 Dec 11.
New preventive approaches against dental erosion caused by acidic drinks and beverages include fortification of beverages with natural polymers. We have shown that the mixture of casein and mucin significantly improved the erosion-inhibiting properties of the human pellicle layer. This study aimed to investigate the effect of pellicle modification by casein, mucin and a casein-mucin mixture on the adhesion of early bacterial colonizers. Test specimens of human tooth enamel were prepared, covered with saliva and coated with 0.5% aqueous (aq.) casein, 0.27% aq. mucin or with 0.5% aq. casein-0.27% aq. mucin, after which the adhesion of Streptococcus gordonii, Streptococcus oralis, and Actinomyces odontolyticus was measured after incubation for 30 min and 2 h. log10 colony-forming units were compared by nonparametric tests. All three bacterial strains adhered in higher number to pellicle-coated enamel than to native enamel. The protein modifications of pellicle all decreased the counts of adhering bacteria up to 0.34 log10/mm2, the most efficient being the casein-mucin mixture. In addition to the recently shown erosion-reducing effect by casein-mucin, modification of the pellicle may inhibit bacterial adherence compared to untreated human pellicle.
针对酸性饮料和饮品导致的牙釉质侵蚀的新预防方法包括用天然聚合物强化饮品。我们已经表明,酪蛋白和粘蛋白的混合物能显著改善人牙菌斑层的抗侵蚀性能。本研究旨在调查酪蛋白、粘蛋白以及酪蛋白 - 粘蛋白混合物对早期细菌定植者黏附的影响。制备人牙釉质测试样本,覆盖唾液,并分别用0.5%的水性(aq.)酪蛋白、0.27%的水性粘蛋白或0.5%的水性酪蛋白 - 0.27%的水性粘蛋白进行包被,之后在孵育30分钟和2小时后测量戈登链球菌、口腔链球菌和溶牙放线菌的黏附情况。通过非参数检验比较log10菌落形成单位。所有三种细菌菌株在包被有牙菌斑的牙釉质上的黏附数量均高于天然牙釉质。牙菌斑的蛋白质修饰均使黏附细菌数量减少达0.34 log10/mm²,其中最有效的是酪蛋白 - 粘蛋白混合物。除了最近显示的酪蛋白 - 粘蛋白的减少侵蚀作用外,与未处理的人牙菌斑相比,牙菌斑的修饰可能会抑制细菌黏附。