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3-脱氧-D-阿拉伯庚酮糖酸-7-磷酸合酶。来自大肠杆菌的苯丙氨酸敏感同工酶的纯化及分子特性分析

3-Deoxy-D-arabino-heptulosonate 7-phosphate synthase. Purification and molecular characterization of the phenylalanine-sensitive isoenzyme from Escherichia coli.

作者信息

McCandliss R J, Poling M D, Herrmann K M

出版信息

J Biol Chem. 1978 Jun 25;253(12):4259-65.

PMID:26682
Abstract

The phenylalanine-sensitive 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase (7-phospho-2-keto-3-deoxy-D-arabino-heptonate D-erythrose-4-phosphate lyase (pyruvate phosphorylating), EC 4.2.1.15) was purified to apparent homogeneity from extracts of Escherichia coli K12. The enzyme has a molecular weight of 140,000 as judged by gel filtration and sedimentation equilibrium analysis. The enzyme has a subunit molecular weight of 35,000 as determined by polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulfate, suggesting that the native form of the enzyme is a tetramer. This was confirmed by cross-linking the enzyme with dimethylsuberimidate and by analyzing the cross-linked material by gel electrophoresis in the presence of sodium dodecyl sulfate. The enzyme shows a narrow pH optimum between pH 6.5 and 7.0. The enzyme is stable for several months when stored at -20 degrees C in buffers containing phosphoenolpyruvate. Removal of phosphoenolpyruvate causes an irreversible inactivation of the enzyme. The enzyme is strongly inhibited by L-phenylalanine and to a lesser degree by dihydrophenylalanine. Molecular parameters of the previously isolated tyrosine-sensitive 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase from E. coli (Schoner, R., and Herrmann, K.M. (1976) J. Biol. Chem. 251, 5440-5447) are compared with those of the phenylalanine-sensitive isoenzyme from the same organism.

摘要

从大肠杆菌K12提取物中纯化出对苯丙氨酸敏感的3-脱氧-D-阿拉伯庚酮糖酸7-磷酸合酶(7-磷酸-2-酮-3-脱氧-D-阿拉伯庚酮酸-D-赤藓糖-4-磷酸裂解酶(丙酮酸磷酸化),EC 4.2.1.15),达到表观均一性。通过凝胶过滤和沉降平衡分析判断,该酶的分子量为140,000。在十二烷基硫酸钠存在下通过聚丙烯酰胺凝胶电泳测定,该酶的亚基分子量为35,000,这表明该酶的天然形式是四聚体。通过用二甲基辛二亚胺交联该酶并在十二烷基硫酸钠存在下通过凝胶电泳分析交联产物,证实了这一点。该酶在pH 6.5至7.0之间表现出较窄的最适pH。当在含有磷酸烯醇丙酮酸的缓冲液中于-20℃储存时,该酶可稳定数月。去除磷酸烯醇丙酮酸会导致该酶不可逆失活。该酶受到L-苯丙氨酸的强烈抑制,受到二氢苯丙氨酸的抑制程度较小。将先前从大肠杆菌中分离出的对酪氨酸敏感的3-脱氧-D-阿拉伯庚酮糖酸7-磷酸合酶的分子参数(Schoner,R.和Herrmann,K.M.(1976)J. Biol. Chem. 251,5440 - 5447)与来自同一生物体的对苯丙氨酸敏感的同工酶的分子参数进行比较。

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