Morales-Suárez-Varela María, Rubio-López Nuria, Ruso Candelaria, Llopis-Gonzalez Agustín, Ruiz-Rojo Elías, Redondo Maximino, Pico Yolanda
Unit of Public Health, Hygiene and Environmental Health, Department of Preventive Medicine and Public Health, Food Science, Toxicology and Legal Medicine, University of Valencia, Valencia 46100, Spain.
CIBER Epidemiología y Salud Pública (CIBERESP), Madrid 28029, Spain.
Int J Environ Res Public Health. 2015 Dec 18;12(12):16082-95. doi: 10.3390/ijerph121215045.
The aim of our study was to assess nutritional intake and anthropometric statuses in schoolchildren to subsequently determine nutritional adequacy with Spanish Dietary Reference Intake (DRIs). The ANIVA study, a descriptive cross-sectional study, was conducted in 710 schoolchildren (6-9 years) in 2013-2014 in Valencia (Spain). Children's dietary intake was measured using 3-day food records, completed by parents. Anthropometric measures (weight and height) were measured according to international standards, and BMI-for-age was calculated and converted into z-scores by WHO-Anthro for age and sex. Nutrient adequacy was assessed using DRI based on estimated average requirement (EAR) or adequate intake (AI). Pearson's chi-square and Student's t-test were employed. Of our study group (47.61% boys, 52.39% girls), 53.1% were normoweight and the weight of 46.9% was inadequate; of these, 38.6% had excess body weight (19.6% overweight and 19.0% obesity). We found intakes were lower for biotin, fiber, fluoride, vitamin D (p < 0.016), zinc, iodine, vitamin E, folic acid, calcium and iron (p < 0.017), and higher for lipids, proteins and cholesterol. Our results identify better nutritional adequacy to Spanish recommendations in overweight children. Our findings suggest that nutritional intervention and educational strategies are needed to promote healthy eating in these children and nutritional adequacies.
我们研究的目的是评估学童的营养摄入和人体测量状况,进而根据西班牙膳食参考摄入量(DRIs)确定营养充足情况。ANIVA研究是一项描述性横断面研究,于2013 - 2014年在西班牙巴伦西亚对710名6至9岁的学童开展。儿童的饮食摄入量通过由家长完成的3天食物记录进行测量。人体测量指标(体重和身高)按照国际标准进行测量,年龄别BMI通过WHO-Anthro软件根据年龄和性别计算并转换为z评分。使用基于估计平均需求量(EAR)或适宜摄入量(AI)的DRIs评估营养充足情况。采用Pearson卡方检验和Student t检验。在我们的研究组中(47.61%为男孩,52.39%为女孩),53.1%体重正常,46.9%体重不达标;其中,38.6%体重超标(19.6%超重,19.0%肥胖)。我们发现生物素、纤维、氟化物、维生素D(p < 0.016)、锌、碘、维生素E、叶酸、钙和铁的摄入量较低(p < 0.017),而脂质、蛋白质和胆固醇的摄入量较高。我们的结果表明超重儿童对西班牙建议的营养充足情况更好。我们的研究结果表明,需要采取营养干预和教育策略来促进这些儿童的健康饮食和营养充足。