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作物植物非生物胁迫响应过程中的ROS调节

ROS Regulation During Abiotic Stress Responses in Crop Plants.

作者信息

You Jun, Chan Zhulong

机构信息

Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences Wuhan, China.

出版信息

Front Plant Sci. 2015 Dec 8;6:1092. doi: 10.3389/fpls.2015.01092. eCollection 2015.

Abstract

Abiotic stresses such as drought, cold, salt and heat cause reduction of plant growth and loss of crop yield worldwide. Reactive oxygen species (ROS) including hydrogen peroxide (H2O2), superoxide anions (O2 (•-)), hydroxyl radical (OH•) and singlet oxygen ((1)O2) are by-products of physiological metabolisms, and are precisely controlled by enzymatic and non-enzymatic antioxidant defense systems. ROS are significantly accumulated under abiotic stress conditions, which cause oxidative damage and eventually resulting in cell death. Recently, ROS have been also recognized as key players in the complex signaling network of plants stress responses. The involvement of ROS in signal transduction implies that there must be coordinated function of regulation networks to maintain ROS at non-toxic levels in a delicate balancing act between ROS production, involving ROS generating enzymes and the unavoidable production of ROS during basic cellular metabolism, and ROS-scavenging pathways. Increasing evidence showed that ROS play crucial roles in abiotic stress responses of crop plants for the activation of stress-response and defense pathways. More importantly, manipulating ROS levels provides an opportunity to enhance stress tolerances of crop plants under a variety of unfavorable environmental conditions. This review presents an overview of current knowledge about homeostasis regulation of ROS in crop plants. In particular, we summarize the essential proteins that are involved in abiotic stress tolerance of crop plants through ROS regulation. Finally, the challenges toward the improvement of abiotic stress tolerance through ROS regulation in crops are discussed.

摘要

干旱、寒冷、盐分和高温等非生物胁迫导致全球范围内植物生长减缓、作物减产。活性氧(ROS)包括过氧化氢(H2O2)、超氧阴离子(O2(•-))、羟基自由基(OH•)和单线态氧((1)O2)是生理代谢的副产物,并由酶促和非酶促抗氧化防御系统精确控制。在非生物胁迫条件下,ROS会大量积累,从而造成氧化损伤并最终导致细胞死亡。最近,ROS也被认为是植物胁迫反应复杂信号网络中的关键参与者。ROS参与信号转导意味着必须存在调节网络的协同作用,以在ROS产生(涉及ROS生成酶以及基础细胞代谢过程中不可避免地产生ROS)和ROS清除途径之间的微妙平衡中,将ROS维持在无毒水平。越来越多的证据表明,ROS在作物的非生物胁迫反应中起着关键作用,可激活胁迫反应和防御途径。更重要的是,调控ROS水平为提高作物在各种不利环境条件下的胁迫耐受性提供了机会。本文综述了有关作物中ROS稳态调节的当前知识概况。特别是,我们总结了通过ROS调节参与作物非生物胁迫耐受性的必需蛋白质。最后,讨论了通过调控作物中的ROS来提高非生物胁迫耐受性所面临的挑战。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/085a/4672674/b8015e8ea7e3/fpls-06-01092-g001.jpg

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