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流言蜚语能改变营养行为吗?印度尼西亚东爪哇省一项基于大众媒体和社区的干预试验结果。

Can gossip change nutrition behaviour? Results of a mass media and community-based intervention trial in East Java, Indonesia.

作者信息

White Sian, Schmidt Wolf, Sahanggamu Daniel, Fatmaningrum Dewi, van Liere Marti, Curtis Val

机构信息

Department for Disease Control, London School of Hygiene and Tropical Medicine, London, UK.

Regional Centre for Food and Nutrition, Southeast Asian Ministers of Education Organization, Jakarta, Indonesia.

出版信息

Trop Med Int Health. 2016 Mar;21(3):348-64. doi: 10.1111/tmi.12660. Epub 2016 Feb 3.

Abstract

OBJECTIVE

It is unclear how best to go about improving child feeding practices. We studied the effect of a novel behaviour change intervention, Gerakan Rumpi Sehat (the Healthy Gossip Movement), on infant and young child feeding practices in peri-urban Indonesia.

METHODS

The pilot intervention was designed based on the principles of a new behaviour change theory, Behaviour Centred Design (BCD). It avoided educational messaging in favour of employing emotional drivers of behaviour change, such as affiliation, nurture and disgust and used television commercials, community activations and house-to-house visits as delivery channels. The evaluation took the form of a 2-arm cluster randomised trial with a non-randomised control arm. One intervention arm received TV only, while the other received TV plus community activations. The intervention components were delivered over a 3-month period in 12 villages in each arm, each containing an average of 1300 households. There were two primary outcomes: dietary diversity of complementary food and the provision of unhealthy snacks to children aged 6-24 months.

RESULTS

Dietary diversity scores increased by 0.8 points in the arm exposed to TV adverts only (95% CI: 0.4-1.2) and a further 0.2 points in the arm that received both intervention components (95% CI: 0.6-1.4). In both intervention arms, there were increases in the frequency of vegetable and fruit intake. We found inconsistent evidence of an effect on unhealthy snacking.

CONCLUSION

The study suggests that novel theory-driven approaches which employ emotional motivators are capable of having an effect on improving dietary diversity and the regularity of vegetable and fruit intake among children aged 6-24 months. Mass media can have a measurable effect on nutrition-related behaviour, but these effects are likely to be enhanced through complementary community activations. Changing several behaviours at once remains a challenge.

摘要

目的

目前尚不清楚如何才能最好地改进儿童喂养方式。我们研究了一种新型行为改变干预措施——健康闲聊运动(Gerakan Rumpi Sehat)对印度尼西亚城郊地区婴幼儿喂养方式的影响。

方法

试点干预措施是根据一种新的行为改变理论——以行为为中心的设计(BCD)的原则设计的。它避免了教育性信息传递,转而采用行为改变的情感驱动因素,如归属感、关爱和厌恶感,并利用电视广告、社区活动和挨家挨户走访作为传播渠道。评估采用双臂整群随机试验形式,设有一个非随机对照组。一个干预组只接受电视宣传,而另一个组则接受电视宣传加社区活动。干预内容在3个月内分发给每组的12个村庄,每个村庄平均有1300户家庭。有两个主要结果:6至24个月儿童辅食的饮食多样性以及向他们提供不健康零食的情况。

结果

仅接触电视广告的组饮食多样性得分提高了0.8分(95%置信区间:0.4 - 1.2),同时接受两种干预措施的组又提高了0.2分(95%置信区间:0.6 - 1.4)。在两个干预组中,蔬菜和水果的摄入频率都有所增加。我们发现关于对不健康零食影响的证据并不一致。

结论

该研究表明,采用情感激励因素的新型理论驱动方法能够对改善6至24个月儿童的饮食多样性以及蔬菜和水果摄入的规律性产生影响。大众媒体可以对与营养相关的行为产生可衡量的影响,但通过补充社区活动,这些影响可能会得到增强。同时改变多种行为仍然是一项挑战。

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