Chai Wei-Ming, Wang Rui, Wei Man-Kun, Zou Zheng-Rong, Deng Rong-Gen, Liu Wei-Sheng, Peng Yi-Yuan
College of Life Science and Key Laboratory of Small Functional Organic Molecule, Ministry of Education, Jiangxi Normal University, Nanchang, Jiangxi 330022, People's Republic of China.
Key Laboratory of Poyang Lake Wetland and Watershed Research, Jiangxi Normal University, Nanchang, Jiangxi 330022, People's Republic of China.
PLoS One. 2015 Dec 29;10(12):e0145483. doi: 10.1371/journal.pone.0145483. eCollection 2015.
The objective of this study was to assess the structure, anti-tyrosinase activity, and mechanism of proanthocyanidins extracted from Rhododendron pulchrum leaves. Results obtained from mass spectra of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) and high performance liquid chromatography electrospray ionization mass spectrometry (HPLC-ESI-MS) revealed that proanthocyanidins were complex mixtures of procyanidins, prodelphinidins, propelargonidins, and their derivatives, among which procyanidins were the main components. The anti-tyrosinase analysis results indicated that the mixtures were reversible and mixed competitive inhibitors of tyrosinase. Interactions between proanthocyanidins with substrate (L-tyrosine and 3,4-dihydroxyphenylalanine) and with copper ions were the important molecular mechanisms for explaining their efficient inhibition. This research would provide scientific evidence for the use of R. pulchrum leaf proanthocyanidins as new novel tyrosinase inhibitors.
本研究的目的是评估从锦绣杜鹃叶片中提取的原花青素的结构、抗酪氨酸酶活性及其作用机制。基质辅助激光解吸/电离飞行时间质谱(MALDI-TOF MS)和高效液相色谱电喷雾电离质谱(HPLC-ESI-MS)的质谱分析结果表明,原花青素是原花青素、原飞燕草素、原天竺葵素及其衍生物的复杂混合物,其中原花青素是主要成分。抗酪氨酸酶分析结果表明,该混合物是酪氨酸酶的可逆性混合竞争性抑制剂。原花青素与底物(L-酪氨酸和3,4-二羟基苯丙氨酸)以及与铜离子之间的相互作用是解释其高效抑制作用的重要分子机制。本研究将为锦绣杜鹃叶片原花青素作为新型酪氨酸酶抑制剂的应用提供科学依据。