Anfossi Laura, Giovannoli Cristina, Baggiani Claudio
Department of Chemistry, University of Turin, Via Giuria, 5, I-10125 Turin, Italy.
Department of Chemistry, University of Turin, Via Giuria, 5, I-10125 Turin, Italy.
Curr Opin Biotechnol. 2016 Feb;37:120-126. doi: 10.1016/j.copbio.2015.11.005. Epub 2015 Dec 23.
Mycotoxins are toxic metabolites of certain fungi that growth on a variety of crops, pre-harvest, during and post-harvest. Because of their toxicity, maximum admissible levels of mycotoxins are regulated worldwide and monitoring of their occurrence in several commodities is mandatory for assuring food safety and consumers' health protection. Analytical methods for mycotoxins include immunochemical-based techniques that principally apply for routinely controls and rapid, on-site detection, and chromatographic-based techniques that provide sensitive, accurate and selective determination of known mycotoxins, besides identification of new or modified compounds through tandem mass spectrometric detectors.
霉菌毒素是某些真菌的有毒代谢产物，这些真菌在各种作物的收获前、收获期间和收获后生长。由于其毒性，世界范围内对霉菌毒素的最大允许水平进行了规定，对几种商品中霉菌毒素的存在情况进行监测是确保食品安全和保护消费者健康的必要措施。霉菌毒素的分析方法包括基于免疫化学的技术，主要用于常规控制和快速现场检测；以及基于色谱的技术，除了通过串联质谱检测器鉴定新的或改性的化合物外，还能对已知霉菌毒素进行灵敏、准确和选择性的测定。
