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从枳实中分离得到一种新的酚苷和两种新的单萜呋喃香豆素。

A new phenolic glycoside and two new monoterpenoid furocoumarins from Aurantii Fructus Immaturus.

作者信息

Xiong Ying, Chang Meiyan, Deng Kezhong, Luo Yongming

机构信息

a College of Pharmacy , Jiangxi University of Traditional Chinese Medicine , Nanchang , China.

出版信息

Nat Prod Res. 2016 Jul;30(14):1571-6. doi: 10.1080/14786419.2015.1118634. Epub 2016 Jan 5.

DOI:10.1080/14786419.2015.1118634
PMID:26728329
Abstract

A new phenolic glycoside, citrauranoside A (1), and two new monoterpenoid furocoumarins, citraurancoumarin A (2) and citraurancoumarin B (3), along with four known compounds (4-7) were isolated from the young fruit of Citrus aurantium L. The structures were elucidated by their comprehensive analysis including 1D, 2DNMR, IR and mass spectra.

摘要

从酸橙幼果中分离得到一个新的酚苷类化合物枸橼橙苷A(1)、两个新的单萜呋喃香豆素类化合物枸橼橙香豆素A(2)和枸橼橙香豆素B(3),以及四个已知化合物(4 - 7)。通过一维、二维核磁共振、红外光谱和质谱等综合分析确定了它们的结构。

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引用本文的文献

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Molecules. 2019 Jun 8;24(11):2163. doi: 10.3390/molecules24112163.
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Bioactive constituents obtained from the fruits of Citrus aurantium.从枳实中获得的生物活性成分。
J Nat Med. 2019 Jan;73(1):146-153. doi: 10.1007/s11418-018-1255-1. Epub 2018 Oct 26.
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Identification and Comparison of Constituents of Aurantii Fructus and Aurantii Fructus Immaturus by UFLC-DAD-Triple TOF-MS/MS.
采用 UFLC-DAD-Triple TOF-MS/MS 法鉴定并比较了枳实与枳实未成熟果实的成分。
Molecules. 2018 Mar 30;23(4):803. doi: 10.3390/molecules23040803.