Morace G, Manzara S, Dettori G, Fanti F, Conti S, Campani L, Polonelli L, Chezzi C
Istituto di Microbiologia, Facoltà di Medicina e Chirurgia A. Gemelli, Università Cattolica, Sacro Cuore, Roma, Italy.
Eur J Epidemiol. 1989 Sep;5(3):303-10. doi: 10.1007/BF00144830.
Forty-four presumptive killer yeasts were tested against bacterial isolates, including rapid-growing gram-positive and gram-negative bacteria, as well as slow-growing bacteria, such as the mycobacteria. A killer system, based on the patterns of bacterial susceptibility to the action of nine selected killer yeasts, was developed for epidemiological purposes. The killer system, previously standardized for yeasts and hyphomycetes, was adapted to the specific growth conditions of the bacterial isolates. The results obtained confirm that susceptibility to the yeast killer phenomenon is widespread among microorganisms unrelated to yeasts and that it could form the basis for a convenient and adaptable biotyping method in microbiological laboratories.
对44株推定的产杀酵母素酵母进行了针对细菌分离株的测试,这些细菌分离株包括快速生长的革兰氏阳性和革兰氏阴性细菌,以及生长缓慢的细菌,如分枝杆菌。为了流行病学目的,基于九株选定的产杀酵母素酵母对细菌的作用敏感性模式,开发了一种分型系统。该分型系统先前已针对酵母和丝状真菌进行了标准化,现适用于细菌分离株的特定生长条件。所获得的结果证实,对酵母杀酵母素现象的敏感性在与酵母无关的微生物中广泛存在,并且它可以构成微生物实验室中一种方便且适用的生物分型方法的基础。