Almajwal Ali M
Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Kingdom of Saudi Arabia. E-mail.
Saudi Med J. 2016 Feb;37(2):191-8. doi: 10.15537/smj.2016.2.13060.
To investigate the association between stress, shift work, and eating behavior among non-Saudi female nurses working in Central Saudi Arabia.
A sample of 395 non-Saudi female nurses from 2 major hospitals in Riyadh, Kingdom of Saudi Arabia participated in this cross-sectional study. The nurses completed a questionnaire from November 2013 to January 2014 that included items relating to stress and eating behavior using the Dutch Eating Behavior Questionnaire (DEBQ). The questionnaire also contained items pertaining to socio-demographic data, body mass index, shift work, and hours worked per week.
For all eating styles, stress, and shift duty influenced the amount of food nurses consumed, but was more significant under a restrained eating style. Under this eating style, a significantly higher percentage of nurses reported eating more fast food, snacks, and binging, while fruits and vegetables were the least likely to be eaten under stress. High stressed nurses were more likely to present with abnormal restrained eating (odds ratio [OR]=1.52, p=0.004), emotional (OR=1.24; p=0.001), and external (OR=1.21; p=0.001) DEBQ scores. Working nighttime shift duty was positively associated with restrained eating (OR=1.53; p=0.029) and emotional eating (OR=1.24; p=0.001), but negatively associated with external eating (OR=0.45; p=0.001).
Our findings suggest that stress and shift duty were associated with eating habits.
调查沙特阿拉伯中部地区非沙特籍女护士的压力、轮班工作与饮食行为之间的关联。
来自沙特阿拉伯王国利雅得2家主要医院的395名非沙特籍女护士参与了这项横断面研究。这些护士在2013年11月至2014年1月期间完成了一份问卷,问卷使用荷兰饮食行为问卷(DEBQ),包含与压力和饮食行为相关的项目。问卷还包含有关社会人口统计学数据、体重指数、轮班工作和每周工作时长的项目。
对于所有饮食方式、压力和轮班职责都影响护士的食物摄入量,但在克制饮食方式下影响更为显著。在这种饮食方式下,显著更高比例的护士报告吃更多快餐、零食和暴饮暴食,而在压力下最不可能吃水果和蔬菜。高压力的护士更有可能出现异常的克制饮食(优势比[OR]=1.52,p=0.004)、情绪化饮食(OR=1.24;p=0.001)和外部性饮食(OR=1.21;p=0.001)的DEBQ得分。值夜班与克制饮食(OR=1.53;p=0.029)和情绪化饮食(OR=1.24;p=0.001)呈正相关,但与外部性饮食(OR=0.45;p=0.001)呈负相关。
我们的研究结果表明,压力和轮班工作与饮食习惯有关。