Adaki Shridevi, Adaki Raghavendra, Shah Kaushal, Karagir Amol
Department of Oral Medicine and Radiology, Bharati Vidyapeeth University Dental College, Sangli, Maharashtra, India.
Indian J Cancer. 2014 Oct-Dec;51(4):577-81. doi: 10.4103/0019-509X.175383.
Garlic is one of the components, which have effects on reducing the risk of cancer. Including garlic in the diet helps for the betterment of the health. Medicinal effects of the garlic were known since 5,000 years. Recently, studies were carried out to known its effect on the cancer cell lines. Many studies have shown its effects not only on carcinomas, but also on the cardiovascular system and immune system. Functions of the each component of the garlic were studied to know exactly, which component has got beneficial effect. So this review has been carried out to know about the component, functions of each component, mode of action, and beneficial effects of the garlic.
大蒜是有助于降低患癌风险的成分之一。在饮食中加入大蒜有助于改善健康。大蒜的药用功效早在5000年前就为人所知。最近，人们开展了研究以了解其对癌细胞系的影响。许多研究表明，它不仅对癌症有效，还对心血管系统和免疫系统有作用。人们研究了大蒜各成分的功能，以确切了解哪种成分具有有益效果。因此开展了这项综述，以了解大蒜的成分、各成分的功能、作用方式和有益效果。
