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免疫功能低下和免疫功能正常个体感染性食管炎的评估与管理

Evaluation and Management of Infectious Esophagitis in Immunocompromised and Immunocompetent Individuals.

作者信息

Ahuja Nitin K, Clarke John O

机构信息

Division of Gastroenterology and Hepatology, Johns Hopkins University School of Medicine, 4940 Eastern Avenue, A Building, Room 344B, Baltimore, MD, 21224, USA.

出版信息

Curr Treat Options Gastroenterol. 2016 Mar;14(1):28-38. doi: 10.1007/s11938-016-0082-2.

Abstract

Among the many inflammatory processes that may account for esophageal symptoms, infection represents an important etiologic category with numerous clinically relevant subdivisions. While features of the history and physical exam are informative, diagnosis often hinges on endoscopic visualization and histopathologic analysis. This chapter will review in series the most clinically relevant causative agents for infectious esophagitis, with specific diagnostic and therapeutic features of note divided into one of two immune milieus. Our discussion focuses primarily on Candida species, herpes simplex virus, and cytomegalovirus as the most common causes of infectious esophagitis while also addressing a number of less common pathogens worth keeping in mind.

摘要

在众多可能导致食管症状的炎症过程中,感染是一个重要的病因类别,有许多与临床相关的细分类型。虽然病史和体格检查的特征能提供信息,但诊断往往取决于内镜检查可视化和组织病理学分析。本章将依次回顾感染性食管炎最与临床相关的病原体,并将值得注意的特定诊断和治疗特征分为两种免疫环境之一。我们的讨论主要集中在念珠菌属、单纯疱疹病毒和巨细胞病毒,它们是感染性食管炎最常见的病因,同时也会提及一些其他值得关注的较不常见的病原体。

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