Maltais Mathieu L, Perreault Karine, Courchesne-Loyer Alexandre, Lagacé Jean Christophe, Barsalani Razieh, Dionne Isabelle J
Faculty of Physical Education and Sports, University of Sherbrooke, Sherbrooke, QC, Canada.
Int J Sport Nutr Exerc Metab. 2016 Feb;26(1):71-7. doi: 10.1123/ijsnem.2015-0160.
The decrease in resting energy expenditure (REE) and fat oxidation with aging is associated with an increase in fat mass (FM), and both could be prevented by exercise such as resistance training. Dairy consumption has also been shown to promote FM loss in different subpopulations and to be positively associated with fat oxidation. Therefore, we sought to determine whether resistance exercise combined with dairy supplementation could have an additive impact on FM and energy metabolism, especially in individuals with a deficit in muscle mass. Twenty-six older overweight sarcopenic men (65 ± 5 years old) were recruited for the study. They participated in 4 months of resistance exercise and were randomized into three groups for postexercise shakes (control, dairy, and nondairy isocaloric and isoprotein supplement with 375 ml and ~280 calories per shake). Body composition was measured by dual X-ray absorptiometry and REE by indirect calorimetry. Fasting glucose, insulin, leptin, inflammatory profile, and blood lipid profile were also measured. Significant decreases were observed with FM only in the dairy supplement group; no changes were observed for any other variables. To conclude, FM may decrease without changes in metabolic parameters during resistance training and dairy supplementation with no caloric restriction without having any impact on metabolic properties. More studies are warranted to explain this significant decrease in FM.
静息能量消耗(REE)和脂肪氧化随年龄增长而降低,这与脂肪量(FM)增加有关,而抗阻训练等运动可以预防这两者。乳制品的摄入也已被证明能促进不同亚人群的FM减少,并与脂肪氧化呈正相关。因此,我们试图确定抗阻运动与补充乳制品是否能对FM和能量代谢产生叠加影响,尤其是对肌肉量不足的个体。本研究招募了26名超重的老年肌肉减少症男性(65±5岁)。他们参加了4个月的抗阻运动,并被随机分为三组,运动后分别饮用不同的奶昔(对照组、乳制品组和非乳制品组,每组奶昔375毫升,每份约含280卡路里,热量和蛋白质含量相等)。通过双能X线吸收法测量身体成分,通过间接测热法测量REE。还测量了空腹血糖、胰岛素、瘦素、炎症指标和血脂谱。仅在乳制品补充组观察到FM显著降低;其他变量均未观察到变化。总之,在进行抗阻训练和补充乳制品且不限制热量摄入的情况下,FM可能会降低,而代谢参数没有变化,且对代谢特性没有任何影响。需要更多研究来解释FM的这种显著降低。