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儿童期肥胖的种族和民族差异:体重指数的增长轨迹。

Racial and Ethnic Disparities in Early Childhood Obesity: Growth Trajectories in Body Mass Index.

机构信息

Department of Pediatrics, David Geffen School of Medicine at UCLA, Los Angeles, CA, USA.

Children's Discovery and Innovation Institute Mattel Children's Hospital UCLA, Los Angeles, CA, USA.

出版信息

J Racial Ethn Health Disparities. 2016 Mar;3(1):129-37. doi: 10.1007/s40615-015-0122-y. Epub 2015 May 15.

Abstract

OBJECTIVE

The aims of this study are to describe growth trajectories in the body mass index (BMI) among the major racial and ethnic groups of US children and to identify predictors of children's BMI trajectories.

METHODS

The Early Childhood Longitudinal Study-Birth Cohort (ECLS-B) was used to identify predictors of BMI growth trajectories, including child characteristics, maternal attributes, home practices related to diet and social behaviors, and family sociodemographic factors. Growth models, spanning 48 to 72 months of age, were estimated with hierarchical linear modeling via STATA/Xtmixed methods.

RESULTS

Approximately one-third of 4-year-old females and males were overweight and/or obese. African-American and Latino children displayed higher predicted mean BMI scores and differing mean BMI trajectories, compared with White children, adjusting for time-independent and time-dependent predictors. Several factors were significantly associated with lower mean BMI trajectories, including very low birth weight, higher maternal education level, residing in a two-parent household, and breastfeeding during infancy. Greater consumption of soda and fast food was associated with higher mean BMI growth. Soda consumption was a particularly strong predictor of mean BMI growth trajectory for young Black children. Neither the child's inactivity linked to television viewing nor fruit nor vegetable consumption was predictive of BMI growth for any racial/ethnic group.

CONCLUSION

Significant racial and ethnic differences are discernible in BMI trajectories among young children. Raising parents' and health practitioners' awareness of how fast food and sweetened-beverage consumption contributes to early obesity and growth in BMI-especially for Blacks and Latinos-could improve the health status of young children.

摘要

目的

本研究旨在描述美国儿童主要种族和族裔群体的体重指数(BMI)增长轨迹,并确定儿童 BMI 轨迹的预测因素。

方法

使用儿童早期纵向研究-出生队列(ECLS-B)来确定 BMI 增长轨迹的预测因素,包括儿童特征、母亲特征、与饮食和社会行为相关的家庭实践以及家庭社会人口统计学因素。通过 STATA/Xtmixed 方法使用分层线性建模估计跨越 48 至 72 个月的生长模型。

结果

大约三分之一的 4 岁女童和男童超重和/或肥胖。与白人儿童相比,调整了时间独立和时间依赖的预测因素后,非裔美国人和拉丁裔儿童的预测平均 BMI 得分更高,且平均 BMI 轨迹不同。一些因素与较低的平均 BMI 轨迹显著相关,包括极低出生体重、母亲受教育程度较高、居住在双亲家庭以及婴儿期母乳喂养。苏打水和快餐的摄入量与更高的平均 BMI 增长相关。苏打水的摄入量对黑人儿童的平均 BMI 增长轨迹尤其具有预测性。儿童与看电视相关的不活动、水果或蔬菜的摄入均与任何种族/族裔群体的 BMI 增长无关。

结论

在幼儿 BMI 轨迹中可以明显看出显著的种族和族裔差异。提高家长和医疗保健从业者的认识,了解快餐和含糖饮料的消费如何导致早期肥胖和 BMI 增长——尤其是对黑人和拉丁裔——可以改善幼儿的健康状况。

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