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2至5岁纳瓦霍儿童的饮料消费模式

Beverage Consumption Patterns Among Navajo Children Aged 2-5 Years.

作者信息

George Carmen V, John Brianna, Hecht Kenneth, Hecht Christina, Trevisi Letizia, Vollmer Laura, Bitah Kerlissa, Bennett Eva, Benally Louise, Egge Malyssa, Whitman Rachel, Tsosie Lavina, Yazzie Asia Soleil, Shin Sonya S

机构信息

Division of Global Health Equity, Brigham and Women's Hospital, Boston, MA, United States.

Department of Agriculture and Natural Resources, Nutrition Policy Institute, University of California, Oakland, CA, United States.

出版信息

Curr Dev Nutr. 2024 Oct 26;9(3):104493. doi: 10.1016/j.cdnut.2024.104493. eCollection 2025 Mar.

Abstract

BACKGROUND

Child beverage habits contribute to long-term health outcomes, including health conditions shaped by diet and adequate hydration. However, little is known about beverage consumption patterns of young American Indian children.

OBJECTIVES

We sought to characterize beverage intake among Navajo children aged 2-5 y and identify factors associated with healthier beverage habits.

METHODS

This observational, cross-sectional study took place from 2022 to 2023. We enrolled 80 Navajo children aged 2-5 y attending early child education programs located on Navajo Nation. Children's primary caregivers and site staff were also enrolled. Cross-sectional surveys included the Beverage Intake Questionnaire for Preschool-aged Children. We used age-based national guidelines to determine the proportion of children meeting recommendations for sugar-sweetened beverage (SSB) intake and adequate beverage hydration.

RESULTS

In this cohort of 80 children, 10.0% met recommendations for SSB intake and 26.3% maintained adequate beverage hydration. Of all beverage types, water was consumed the most, averaging 16.7 fluid ounces per day (standard deviation 11.7). Children also consumed a daily average of 12.9 fluid ounces of SSBs (standard deviation 17.8). Younger and more physically active children were more likely to meet adequate beverage hydration guidelines. The majority of participating early child education sites adhered to national beverage-related recommendations.

CONCLUSIONS

In this cohort of young Navajo children, water was consumed more than any beverage and early child education sites provided healthy beverage environments. Adequate beverage hydration, observed in 26.3% of children, was associated with younger age and greater physical activity. Establishing healthy beverage habits at an early age, ensuring access to safe drinking water, and promoting culture and tradition could sustain healthy beverage choices among American Indian children.

摘要

背景

儿童的饮料饮用习惯会影响长期健康状况,包括由饮食和充足水分摄入所塑造的健康状态。然而,对于美国印第安幼儿的饮料消费模式知之甚少。

目的

我们旨在描述2至5岁纳瓦霍族儿童的饮料摄入量,并确定与更健康饮料习惯相关的因素。

方法

这项观察性横断面研究于2022年至2023年进行。我们招募了80名年龄在2至5岁、参加纳瓦霍族地区幼儿教育项目的纳瓦霍族儿童。儿童的主要照料者和项目点工作人员也参与其中。横断面调查包括针对学龄前儿童的饮料摄入量问卷。我们使用基于年龄的国家指南来确定达到含糖饮料(SSB)摄入量建议和充足水分摄入建议的儿童比例。

结果

在这80名儿童队列中,10.0%的儿童达到了SSB摄入量建议,26.3%的儿童保持了充足的水分摄入。在所有饮料类型中,水的摄入量最多,平均每天16.7液量盎司(标准差11.7)。儿童每天还平均饮用12.9液量盎司的SSB(标准差17.8)。年龄较小且身体活动较多的儿童更有可能达到充足的水分摄入指南。大多数参与的幼儿教育项目点遵守了国家饮料相关建议。

结论

在这个纳瓦霍族幼儿队列中,水的摄入量超过任何其他饮料,并且幼儿教育项目点提供了健康的饮料环境。26.3%的儿童达到了充足的水分摄入与年龄较小和身体活动较多有关。在幼年时期养成健康的饮料习惯、确保获得安全饮用水以及促进文化和传统,可能有助于美国印第安儿童维持健康的饮料选择。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f13/11938074/285153501536/gr1.jpg

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