Mistura Lorenza, D'Addezio Laura, Sette Stefania, Piccinelli Raffaela, Turrini Aida
a Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA), Centro Alimenti e Nutrizione , Rome , Italy.
Int J Food Sci Nutr. 2016;67(3):232-8. doi: 10.3109/09637486.2016.1150436. Epub 2016 Feb 24.
The diet quality in yogurt consumers and non-consumers was evaluated by applying the probability of adequate nutrient intake (PANDiet) index to a sample of adults and elderly from the Italian food consumption survey INRAN SCAI 2005-06. Overall, yogurt consumers had a significantly higher mean intake of energy, calcium and percentage of energy from total sugars whereas the mean percentage of energy from total fat, saturated fatty acid and total carbohydrate were significantly (p < 0.01) lower than in non-consumers. The PANDiet index was significantly higher in yogurt consumers than in non-consumers, (60.58 ± 0.33 vs. 58.58 ± 0.19, p < 0.001). The adequacy sub-score for 17 nutrients for which usual intake should be above the reference value was significantly higher among yogurt consumers. The items of calcium, potassium and riboflavin showed the major percentage variation between consumers and non-consumers. Yogurt consumers were more likely to have adequate intakes of vitamins and minerals, and a higher quality score of the diet.
通过将充足营养素摄入概率（PANDiet）指数应用于意大利2005 - 06年食品消费调查INRAN SCAI中的成年人和老年人样本，对酸奶消费者和非消费者的饮食质量进行了评估。总体而言，酸奶消费者的能量、钙摄入量以及总糖提供的能量百分比显著更高，而总脂肪、饱和脂肪酸和总碳水化合物提供的能量平均百分比则显著（p < 0.01）低于非消费者。酸奶消费者的PANDiet指数显著高于非消费者，（60.58 ± 0.33对58.58 ± 0.19，p < 0.001）。对于17种通常摄入量应高于参考值的营养素，酸奶消费者的充足性子得分显著更高。钙、钾和核黄素项目在消费者和非消费者之间的百分比差异最大。酸奶消费者更有可能有充足的维生素和矿物质摄入量，以及更高的饮食质量得分。
