Natural Products for the Prevention of Oxidative Stress-Related Diseases: Mechanisms and Strategies.
作者信息
Chen Wei, Jia Zhenquan, Pan Min-Hsiung, Anandh Babu Pon Velayutham
机构信息
Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China.
Department of Biology, The University of North Carolina at Greensboro, Greensboro, NC 27412, USA.
出版信息
Oxid Med Cell Longev. 2016;2016:4628502. doi: 10.1155/2016/4628502. Epub 2016 Jan 26.
Abstract
摘要
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