Hall John E
From the Department of Physiology and Biophysics, Mississippi Center for Obesity Research, University of Mississippi Medical Center, Jackson.
Circulation. 2016 Mar 1;133(9):894-906. doi: 10.1161/CIRCULATIONAHA.115.018526.
Chronic excess salt intake increases the risk for hypertension and moderation of salt intake is an important strategy for prevention of cardiovascular and kidney disease, especially in salt-sensitive subjects. Although short-term blood pressure (BP) responses to high salt intake over several days are highly variable, chronic high salt intake worsens BP salt-sensitivity. Aging, diabetes, hypertension, and various acquired and genetic kidney disorders also exacerbate salt-sensitivity of BP. Kidney dysfunction, characterized by impaired pressure natriuresis, has been demonstrated in all forms of experimental and human genetic or acquired salt-sensitive hypertension studied thus far. Abnormalities of kidney function that directly or indirectly increase NaCl reabsorption, decrease glomerular capillary filtration coefficient, or cause nephron injury/loss exacerbate BP salt-sensitivity. In most cases, salt-sensitive hypertension is effectively treated with drugs that increase glomerular filtration rate or reduce renal NaCl reabsorption (e.g. diuretics, renin-angiotensin-aldosterone system blockers). Increased vascular resistance may occur concomitantly or secondarily to kidney dysfunction and increased BP in salt-sensitive hypertension. However, primary increases in vascular resistance have not been shown to cause salt-sensitive hypertension or long-term changes in BP in the absence of impaired renal-pressure natriuresis. The mechanisms responsible for increased total peripheral resistance (TPR) during high salt intake in salt-sensitive subjects are not fully understood but likely involve pressure-dependent and/or flow-dependent autoregulation in peripheral tissues as well as neurohormonal factors that occur concomitantly with kidney dysfunction. Physiological studies have demonstrated that increased BP almost invariably initiates secondary pressure-dependent functional and structural vascular changes that increase TPR.
长期过量摄入盐会增加患高血压的风险,减少盐的摄入量是预防心血管疾病和肾脏疾病的重要策略,尤其是对盐敏感的人群。尽管短期内几天内高盐摄入对血压的影响变化很大,但长期高盐摄入会加重血压对盐的敏感性。衰老、糖尿病、高血压以及各种后天性和遗传性肾脏疾病也会加剧血压的盐敏感性。迄今为止,在所有形式的实验性以及人类遗传性或后天性盐敏感性高血压研究中,均已证实存在以压力性利钠受损为特征的肾功能障碍。直接或间接增加氯化钠重吸收、降低肾小球毛细血管滤过系数或导致肾单位损伤/丢失的肾功能异常会加剧血压的盐敏感性。在大多数情况下,盐敏感性高血压可通过增加肾小球滤过率或减少肾脏氯化钠重吸收的药物(如利尿剂、肾素-血管紧张素-醛固酮系统阻滞剂)有效治疗。在盐敏感性高血压中,血管阻力增加可能与肾功能障碍同时出现或继发于肾功能障碍和血压升高。然而,在没有肾压力性利钠受损的情况下,原发性血管阻力增加并未被证明会导致盐敏感性高血压或血压的长期变化。盐敏感人群在高盐摄入期间总外周阻力(TPR)增加的机制尚未完全了解,但可能涉及外周组织中压力依赖性和/或流量依赖性自动调节以及与肾功能障碍同时出现的神经激素因素。生理学研究表明,血压升高几乎总是会引发继发性压力依赖性功能性和结构性血管变化,从而增加TPR。