大多数对虾过敏的患者也对黄粉虫过敏。 - Suppr

Majority of shrimp-allergic patients are allergic to mealworm.

作者信息

Broekman Henrike, Verhoeckx Kitty C, den Hartog Jager Constance F, Kruizinga Astrid G, Pronk-Kleinjan Marieke, Remington Benjamin C, Bruijnzeel-Koomen Carla A, Houben Geert F, Knulst André C

机构信息

Department of Dermatology/Allergology, University Medical Centre Utrecht, Utrecht, The Netherlands.

Department of Dermatology/Allergology, University Medical Centre Utrecht, Utrecht, The Netherlands; TNO, Zeist, The Netherlands.

出版信息

J Allergy Clin Immunol. 2016 Apr;137(4):1261-1263. doi: 10.1016/j.jaci.2016.01.005. Epub 2016 Mar 1.

DOI:10.1016/j.jaci.2016.01.005

PMID:26944404

Abstract

摘要

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Majority of shrimp-allergic patients are allergic to mealworm.

作者信息

Broekman Henrike, Verhoeckx Kitty C, den Hartog Jager Constance F, Kruizinga Astrid G, Pronk-Kleinjan Marieke, Remington Benjamin C, Bruijnzeel-Koomen Carla A, Houben Geert F, Knulst André C

机构信息

Department of Dermatology/Allergology, University Medical Centre Utrecht, Utrecht, The Netherlands.

Department of Dermatology/Allergology, University Medical Centre Utrecht, Utrecht, The Netherlands; TNO, Zeist, The Netherlands.

出版信息

J Allergy Clin Immunol. 2016 Apr;137(4):1261-1263. doi: 10.1016/j.jaci.2016.01.005. Epub 2016 Mar 1.

DOI:10.1016/j.jaci.2016.01.005

PMID:26944404

Abstract

摘要

相似文献

Majority of shrimp-allergic patients are allergic to mealworm.

J Allergy Clin Immunol. 2016 Apr;137(4):1261-1263. doi: 10.1016/j.jaci.2016.01.005. Epub 2016 Mar 1.

Is mealworm or shrimp allergy indicative for food allergy to insects?

Mol Nutr Food Res. 2017 Sep;61(9). doi: 10.1002/mnfr.201601061. Epub 2017 Jul 18.

Tropomyosin IgE-positive results are a good predictor of shrimp allergy.

Allergy. 2011 Oct;66(10):1375-83. doi: 10.1111/j.1398-9995.2011.02663.x. Epub 2011 Jun 9.

Specific allergy to Penaeus monodon (seawater shrimp) or Macrobrachium rosenbergii (freshwater shrimp) in shrimp-allergic children.

Clin Exp Allergy. 2008 Jun;38(6):1038-47. doi: 10.1111/j.1365-2222.2008.02979.x.

Molecular Diagnosis of Shrimp Allergy: Efficiency of Several Allergens to Predict Clinical Reactivity.

J Allergy Clin Immunol Pract. 2015 Jul-Aug;3(4):521-9.e10. doi: 10.1016/j.jaip.2015.02.001. Epub 2015 Mar 11.

Intractable shellfish anaphylaxis: sensitization by cross-reactive substances in a complementary "immune stimulant" and acrylic nails.

Ann Allergy Asthma Immunol. 2013 Mar;110(3):211-2. doi: 10.1016/j.anai.2012.12.024. Epub 2013 Jan 29.

Shellfish allergy in children.

Pediatr Allergy Immunol. 2009 Aug;20(5):408-14; quiz 414. doi: 10.1111/j.1399-3038.2009.00925.x.

Safety of chitosan processed wine in shrimp allergic patients.

Ann Allergy Asthma Immunol. 2016 May;116(5):462-3. doi: 10.1016/j.anai.2016.02.004. Epub 2016 Mar 19.

Scampi allergy: from fancy name-giving to correct diagnosis.

J Investig Allergol Clin Immunol. 2008;18(3):228-30.

Determination of storage conditions for shrimp extracts: analysis of specific IgE-allergen profiles.

Asian Pac J Allergy Immunol. 2010 Mar;28(1):47-52.

引用本文的文献

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Nutrients. 2025 Jul 27;17(15):2448. doi: 10.3390/nu17152448.

[Novel foods-What must be considered?].

Dermatologie (Heidelb). 2025 May 6. doi: 10.1007/s00105-025-05504-1.

Recent findings from the anaphylaxis registry: Where are we, where do we want to go?

Allergol Select. 2025 Mar 6;9:21-27. doi: 10.5414/ALX02529E. eCollection 2025.

Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe-A Narrative Review.

Foods. 2025 Jan 15;14(2):270. doi: 10.3390/foods14020270.

IgE-based analysis of sensitization and cross-reactivity to yellow mealworm and edible insect allergens before their widespread dietary introduction.

Sci Rep. 2025 Jan 9;15(1):1466. doi: 10.1038/s41598-024-83645-4.

The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm ( L.) Larvae.

Molecules. 2024 Aug 3;29(15):3679. doi: 10.3390/molecules29153679.

Imported allergens in Italy: an emerging issue.

Ital J Pediatr. 2024 Mar 3;50(1):36. doi: 10.1186/s13052-024-01595-z.

The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union.

Foods. 2024 Jan 24;13(3):387. doi: 10.3390/foods13030387.

Anaphylaxis after Shrimp Intake in a European Pediatric Population: Role of Molecular Diagnostics and Implications for Novel Foods.

Children (Basel). 2023 Sep 22;10(10):1583. doi: 10.3390/children10101583.

The Potential for the Use of Edible Insects in the Production of Protein Supplements for Athletes.

Foods. 2023 Oct 3;12(19):3654. doi: 10.3390/foods12193654.

Majority of shrimp-allergic patients are allergic to mealworm.

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Majority of shrimp-allergic patients are allergic to mealworm.

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