Manasa K, Vani R
Department of Biotechnology, Center for Post Graduate Studies, Jain University, No. 18/3, 9th Main, 3rd Block, Jayanagar, Bangalore 560011, India.
Adv Hematol. 2016;2016:4091461. doi: 10.1155/2016/4091461. Epub 2016 Feb 2.
Platelet storage and its availability for transfusion are limited to 5-6 days. Oxidative stress (OS) is one of the causes for reduced efficacy and shelf-life of platelets. The studies on platelet storage have focused on improving the storage conditions by altering platelet storage solutions, temperature, and materials. Nevertheless, the role of OS on platelet survival during storage is still unclear. Hence, this study was conducted to investigate the influence of storage on platelets. Platelets were stored for 12 days at 22°C. OS markers such as aggregation, superoxides, reactive oxygen species, glucose, pH, lipid peroxidation, protein oxidation, and antioxidant enzymes were assessed. OS increased during storage as indicated by increments in aggregation, superoxides, pH, conjugate dienes, and superoxide dismutase and decrements in glucose and catalase. Thus, platelets could endure OS till 6 days during storage, due to the antioxidant defense system. An evident increase in OS was observed from day 8 of storage, which can diminish the platelet efficacy. The present study provides an insight into the gradual changes occurring during platelet storage. This lays the foundation towards new possibilities of employing various antioxidants as additives in storage solutions.
血小板的储存及其用于输血的有效期限制为5至6天。氧化应激(OS)是血小板效力降低和保质期缩短的原因之一。关于血小板储存的研究主要集中在通过改变血小板储存溶液、温度和材料来改善储存条件。然而,氧化应激在储存期间对血小板存活的作用仍不清楚。因此,本研究旨在调查储存对血小板的影响。将血小板在22°C下储存12天。评估了诸如聚集、超氧化物、活性氧、葡萄糖、pH值、脂质过氧化、蛋白质氧化和抗氧化酶等氧化应激标志物。储存期间氧化应激增加,表现为聚集、超氧化物、pH值、共轭二烯和超氧化物歧化酶增加,葡萄糖和过氧化氢酶减少。因此,由于抗氧化防御系统,血小板在储存期间能够耐受氧化应激直至6天。从储存第8天开始观察到氧化应激明显增加,这会降低血小板效力。本研究深入了解了血小板储存期间发生的逐渐变化。这为在储存溶液中使用各种抗氧化剂作为添加剂的新可能性奠定了基础。