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葡萄糖和醋酸盐对最小血浆添加剂溶液中悬浮血小板的血小板储存损伤特征的影响。

Impact of glucose and acetate on the characteristics of the platelet storage lesion in platelets suspended in additive solutions with minimal plasma.

机构信息

Welsh Blood Service, Pontyclun, UK.

出版信息

Vox Sang. 2013 Jul;105(1):1-10. doi: 10.1111/vox.12013. Epub 2013 Jan 25.

Abstract

BACKGROUND AND OBJECTIVES

Glucose and acetate have been proposed to be required elements in platelet storage media. This study investigated the role of these compounds on the varied elements that comprise the platelet storage lesion.

MATERIALS AND METHODS

For each replicate, four pooled and split ABO group-specific buffy coat-derived platelet concentrates were suspended in an in-house additive solution with minimal plasma and varying final concentrations of acetate or glucose. Units were sampled on days 2, 3, 6, 8 and 10 and tested for markers of platelet morphology, activation, function, metabolism and indicators of cell death.

RESULTS

The absence of glucose was associated with a decrease in ATP, falling to a mean of 1·1 ± 0·1 μmol/10(11) plts in units with no added glucose compared with 4·2 ± 0·6 μmol/10(11) plts (P < 0·001) in units with 30 mm glucose. As glucose became depleted, the decrease in ATP to levels below 3 μmol/10(11) plts was associated with an increase in both annexin V binding and intracellular free calcium. In units lacking exogenous acetate, ATP levels on day 10 were 5·2 ± 1·5 μmol/10(11) plts compared with 2·7 ± 0·9 μmol/10(11) plts in units with 56 mm acetate (P = 0·006). Higher concentrations of exogenous acetate were associated with a lower hypotonic shock response and higher surface expression of CD62P suggestive of a dose dependency.

CONCLUSION

Under current physical storage conditions, glucose appears necessary for the maintenance of platelets stored as concentrates in minimal volumes of plasma. The addition of acetate was associated with increased platelet activation and reduced ATP levels.

摘要

背景与目的

葡萄糖和乙酸被认为是血小板储存介质中必需的元素。本研究旨在探讨这些化合物对血小板储存损伤所包含的各种成分的作用。

材料与方法

对于每个重复,将四个汇集和分开的 ABO 组特异性的富含血小板的血浆衍生的血小板浓缩物悬浮在一个内部添加剂溶液中,其中血浆含量最低,并且乙酸或葡萄糖的终浓度不同。在第 2、3、6、8 和 10 天对单位进行采样,并测试血小板形态、激活、功能、代谢的标志物以及细胞死亡的指标。

结果

缺乏葡萄糖与 ATP 下降有关,与无添加葡萄糖的单位相比,无添加葡萄糖的单位中 ATP 平均下降至 1.1±0.1 μmol/10(11)血小板,而添加 30mm 葡萄糖的单位中 ATP 平均为 4.2±0.6 μmol/10(11)血小板(P<0.001)。随着葡萄糖的消耗,ATP 下降到低于 3 μmol/10(11)血小板的水平与膜联蛋白 V 结合和细胞内游离钙的增加有关。在缺乏外源性乙酸的单位中,第 10 天的 ATP 水平为 5.2±1.5 μmol/10(11)血小板,而添加 56mm 乙酸的单位中 ATP 水平为 2.7±0.9 μmol/10(11)血小板(P=0.006)。外源性乙酸的浓度越高,低渗休克反应越低,CD62P 表面表达越高,提示存在剂量依赖性。

结论

在当前的物理储存条件下,葡萄糖似乎是维持在最低血浆体积中储存的浓缩血小板所必需的。添加乙酸与血小板激活增加和 ATP 水平降低有关。

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