Ryu J H, Koo B W, Kim B G, Oh A Y, Kim H H, Park D J, Lee C M, Kim S T, Do S H
Department of Anesthesiology and Pain Medicine, Seoul National University College of Medicine, Seoul, South Korea.
Department of Anesthesiology and Pain Medicine, Seoul National University Bundang Hospital, 166 Gumi-ro, Bundang-gu, Seongnam-si, Gyeonggi-do, 13620, South Korea.
Surg Endosc. 2016 Nov;30(11):4976-4984. doi: 10.1007/s00464-016-4842-9. Epub 2016 Mar 11.
The degree of neuromuscular blockade is one of the important factors that determine the condition of surgical space during laparoscopic surgery. Magnesium sulfate potentiates the actions of neuromuscular blocking agent, and we hypothesized that intraoperative magnesium sulfate infusion may improve surgical space condition during laparoscopic surgery.
Eighty-four patients undergoing elective laparoscopic gastrectomy were randomized to receive isotonic saline (group C) or magnesium sulfate (group M, loading dose with 50 mg/kg over 10 min and then 15 mg/kg/h by continuous infusion) to maintain the moderate neuromuscular blockade using rocuronium. Two experienced surgeons scored the quality of surgical space condition using a 5-point surgical rating scale (SRS). The secondary outcomes included recovery profiles, postoperative pain and adverse events.
The SRS in group M was higher than that of group C. The proportion of patients with a SRS of 5 (optimal) was 2.7 % in the group C and 40.5 % in the group M (P < 0.0001) although a lower amount of rocuronium was required in group M than group C [24.2 (6.5) mg/h for group M vs. 27.5 (6) mg/h for group C; P = 0.017]. Pain after operation site was less severe in group M than in group C at postoperative 24 h (P = 0.009). Recovery profiles and adverse events were similar between the two groups.
Intraoperative administration of magnesium sulfate improved the quality of surgical space conditions and decreased neuromuscular blocking agent requirement and postoperative pain in patients undergoing laparoscopic gastrectomy.
神经肌肉阻滞程度是决定腹腔镜手术中手术视野状况的重要因素之一。硫酸镁可增强神经肌肉阻滞剂的作用,我们推测术中输注硫酸镁可能会改善腹腔镜手术期间的手术视野状况。
84例行择期腹腔镜胃切除术的患者被随机分为两组,分别接受等渗盐水(C组)或硫酸镁(M组,负荷剂量为50mg/kg,10分钟内输注完毕,然后以15mg/kg/h持续输注),使用罗库溴铵维持中度神经肌肉阻滞。两名经验丰富的外科医生使用5分制手术评分量表(SRS)对手术视野状况质量进行评分。次要结局包括恢复情况、术后疼痛及不良事件。
M组的SRS高于C组。SRS评分为5分(最佳)的患者比例在C组为2.7%,在M组为40.5%(P<0.0001),尽管M组所需的罗库溴铵量低于C组[M组为24.2(6.5)mg/h,C组为27.5(6)mg/h;P=0.017]。术后24小时,M组手术部位疼痛程度低于C组(P=0.009)。两组间恢复情况及不良事件相似。
术中给予硫酸镁可改善腹腔镜胃切除术患者的手术视野质量,减少神经肌肉阻滞剂用量及术后疼痛。