Chemical and nutritional aspects of folate research: analytical procedures, methods of folate synthesis, stability, and bioavailability of dietary folates.
作者信息
Gregory J F
机构信息
Food Science and Human Nutrition Department, University of Florida, Gainesville 32611.
出版信息
Adv Food Nutr Res. 1989;33:1-101. doi: 10.1016/s1043-4526(08)60126-6.
PMID:2697230
Abstract
摘要
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