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Chemical and nutritional aspects of folate research: analytical procedures, methods of folate synthesis, stability, and bioavailability of dietary folates.

作者信息

Gregory J F

机构信息

Food Science and Human Nutrition Department, University of Florida, Gainesville 32611.

出版信息

Adv Food Nutr Res. 1989;33:1-101. doi: 10.1016/s1043-4526(08)60126-6.

DOI:10.1016/s1043-4526(08)60126-6
PMID:2697230
Abstract
摘要

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Chemical and nutritional aspects of folate research: analytical procedures, methods of folate synthesis, stability, and bioavailability of dietary folates.叶酸研究的化学与营养方面：分析程序、叶酸合成方法、稳定性及膳食叶酸的生物利用度
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