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Therapeutic impact of eicosanoids in atherosclerotic disease.

作者信息

Willis A L, Smith D L

机构信息

Institute of Experimental Pharmacology, Syntex Research, Palo Alto, CA 94304.

出版信息

Eicosanoids. 1989;2(2):69-99.

PMID:2697316
Abstract

Polyunsaturated fatty acid (PUFA) components of the diet, especially of the omega-3 variety, protect against atherosclerosis and its related thrombotic complications. Mechanisms involved probably involve the eicosanoids. Classic PGE1 has now found a role in the treatment of peripheral vascular disease. Prostacyclin (PGI2) discovered over ten years ago has also been introduced into clinical medicine; orally active analogs are being introduced with clinical potential in a variety of atherosclerotic and thrombotic disorders. "Endothelium-derived relaxing factor (EDRF)" has been identified with nitric oxide, an active metabolite of the classic nitrodilator compounds, which (like NO itself) is synergistic with prostacyclins in inhibition of platelet activation, but without similar synergistic effects on vasodilation. This finding is of considerable importance both from physiological and therapeutic standpoints. The therapeutic efficacy of acetylsalicylic acid (ASA, aspirin) in the secondary prevention of myocardial infarction is now established. For primary prevention, it is probably inferior to diet (e.g. fish oil) and lifestyle changes due to increased incidence of cerebrovascular bleeding. The unfulfilled therapeutic promise of thromboxane synthesis inhibitors may be overcome by introduction of dual TX receptor/synthesis inhibitors. Recent advances suggest that PGE1, prostacyclin analogs and high dose fish oil could act beneficially against background nitrodilator therapy in preventing thrombosis and mitogen-stimulated restenosis following thrombolytic or surgical treatment of coronary artery occlusion.

摘要

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J Lipid Res. 2012 Dec;53(12):2546-59. doi: 10.1194/jlr.M026385. Epub 2012 Sep 13.
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Fish oil and the prevention and regression of atherosclerosis.鱼油与动脉粥样硬化的预防及逆转
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Dietary arachidonic and linoleic acids: comparative effects on tissue lipids.膳食中的花生四烯酸和亚油酸:对组织脂质的比较影响。
Lipids. 1992 Jan;27(1):85-8. doi: 10.1007/BF02537068.