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冻干法提高血清中细菌DNA检测的qPCR敏感性:Q热范例

Lyophilization to improve the sensitivity of qPCR for bacterial DNA detection in serum: the Q fever paradigm.

作者信息

Edouard Sophie, Raoult Didier

机构信息

Aix Marseille Université, URMITE, UM63, CNRS 7278, IRD198, Inserm 1095, 13005 Marseille, France.

出版信息

J Med Microbiol. 2016 Jun;65(6):462-467. doi: 10.1099/jmm.0.000253. Epub 2016 Mar 23.

DOI:10.1099/jmm.0.000253
PMID:27008653
Abstract

Quantitative real-time PCR (qPCR) on serum provides significant added value to the diagnosis of Q fever, mainly at the acute stage of the disease in seronegative patients and in patients with endocarditis. We evaluated the benefits of Coxiella burnetii DNA concentration in serum by lyophilization to improve qPCR sensitivity. The detection limit of qPCR was determined by comparing six 10-fold dilutions of serum (calibrated with 104 bacteria ml-1) with and without lyophilization. We also tested, after lyophilization, 73 sera from patients with acute Q fever and 10 sera from patients with endocarditis for which specific qPCR for C. burnetii performed under our usual conditions remained negative. Lyophilization of DNA was found to improve sensitivity of the qPCR; the limit of detection of C. burnetii DNA by qPCR was 100-fold lower in lyophilized sera (1 bacterium ml-1) than in non-lyophilized sera (102 bacteria ml-1). Among the 73 sera from patients with acute Q fever, 26 (36 %) were positive after lyophilization, demonstrating a sensitivity gain of 44 % for early negative sera and 30 % for positive sera compared to our usual qPCR conditions. Sensitivity was also higher in sera from patients with endocarditis for which 8/10 (80 %) were positive after lyophilization. Our results serve as a proof of concept that lyophilization increases the sensitivity of qPCR in serum by concentrating bacterial DNA. This technique may be applied for the earlier diagnosis of other fastidious bacteria or viruses and extended to other clinical samples.

摘要

血清定量实时聚合酶链反应(qPCR)对Q热的诊断具有显著的附加价值,主要体现在疾病急性期血清学阴性患者和心内膜炎患者中。我们评估了通过冻干提高血清中伯氏考克斯体DNA浓度对qPCR敏感性的益处。通过比较冻干和未冻干的血清(用每毫升104个细菌校准)的六个10倍稀释度来确定qPCR的检测限。我们还在冻干后检测了73份急性Q热患者的血清和10份心内膜炎患者的血清,这些血清在我们常规条件下进行的伯氏考克斯体特异性qPCR检测中仍为阴性。发现DNA冻干可提高qPCR的敏感性;冻干血清中qPCR检测伯氏考克斯体DNA的检测限(每毫升1个细菌)比未冻干血清(每毫升102个细菌)低100倍。在73份急性Q热患者的血清中,26份(36%)冻干后呈阳性,与我们常规的qPCR条件相比,早期阴性血清的敏感性提高了44%,阳性血清提高了30%。心内膜炎患者血清的敏感性也更高,其中8/10(80%)冻干后呈阳性。我们的结果证明了一个概念,即冻干通过浓缩细菌DNA提高了血清中qPCR的敏感性。该技术可应用于其他苛养细菌或病毒的早期诊断,并扩展到其他临床样本。

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