Henderson G
School of Biological Sciences and Environmental Health, Thames Polytechnic, London, UK.
Biol Met. 1989;2(2):83-8. doi: 10.1007/BF01129205.
Growth of Saccharomyces cerevisiae on non-fermentable medium was more sensitive to inhibition by chromate than growth on fermentable medium. Chromate was selectively toxic against oxygen uptake in cells grown in non-fermentable medium and also induced petite mutations. CdO demonstrated similar but lesser effects on growth and respiration. However, molybdate had little toxicity to yeast non-fermentable growth and stimulated oxygen uptake in cells grown in fermentable and non-fermentable media. These results suggest that chromate, a carcinogen, may act more directly against the mitochondria of S. cerevisiae than related chemical species, CdO and molybdate.
酿酒酵母在非发酵培养基上的生长比在发酵培养基上的生长对铬酸盐抑制更敏感。铬酸盐对在非发酵培养基中生长的细胞的氧气摄取具有选择性毒性,并且还诱导小菌落突变。氧化镉对生长和呼吸表现出类似但较小的影响。然而,钼酸盐对酵母非发酵生长几乎没有毒性,并且刺激了在发酵和非发酵培养基中生长的细胞的氧气摄取。这些结果表明,致癌物铬酸盐可能比相关化学物质氧化镉和钼酸盐更直接地作用于酿酒酵母的线粒体。