Suppr超能文献

铬酸盐、钼酸盐和氧化镉对酿酒酵母呼吸作用影响的比较。

A comparison of the effects of chromate, molybdate and cadmium oxide on respiration in the yeast Saccharomyces cerevisiae.

作者信息

Henderson G

机构信息

School of Biological Sciences and Environmental Health, Thames Polytechnic, London, UK.

出版信息

Biol Met. 1989;2(2):83-8. doi: 10.1007/BF01129205.

Abstract

Growth of Saccharomyces cerevisiae on non-fermentable medium was more sensitive to inhibition by chromate than growth on fermentable medium. Chromate was selectively toxic against oxygen uptake in cells grown in non-fermentable medium and also induced petite mutations. CdO demonstrated similar but lesser effects on growth and respiration. However, molybdate had little toxicity to yeast non-fermentable growth and stimulated oxygen uptake in cells grown in fermentable and non-fermentable media. These results suggest that chromate, a carcinogen, may act more directly against the mitochondria of S. cerevisiae than related chemical species, CdO and molybdate.

摘要

酿酒酵母在非发酵培养基上的生长比在发酵培养基上的生长对铬酸盐抑制更敏感。铬酸盐对在非发酵培养基中生长的细胞的氧气摄取具有选择性毒性,并且还诱导小菌落突变。氧化镉对生长和呼吸表现出类似但较小的影响。然而,钼酸盐对酵母非发酵生长几乎没有毒性,并且刺激了在发酵和非发酵培养基中生长的细胞的氧气摄取。这些结果表明,致癌物铬酸盐可能比相关化学物质氧化镉和钼酸盐更直接地作用于酿酒酵母的线粒体。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验