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手足冷过敏可能与功能性消化不良有关:一项多中心调查研究的结果

Cold Hypersensitivity in the Hands and Feet May Be Associated with Functional Dyspepsia: Results of a Multicenter Survey Study.

作者信息

Bae Kwang-Ho, Lee Ju Ah, Park Ki-Hyun, Yoo Jong-Hyang, Lee Youngseop, Lee Siwoo

机构信息

Mibyeong Research Center, Korea Institute of Oriental Medicine, 1672 Yuseongdae-ro, Yuseong-gu, Daejeon 305-811, Republic of Korea.

KM Fundamental Research Division, Korea Institute of Oriental Medicine, 1672 Yuseongdae-ro, Yuseong-gu, Daejeon 305-811, Republic of Korea.

出版信息

Evid Based Complement Alternat Med. 2016;2016:8948690. doi: 10.1155/2016/8948690. Epub 2016 Mar 16.

Abstract

Aim. To investigate whether dyspepsia symptoms differ depending on the presence or absence of cold hypersensitivity in the hands and feet (CHHF). Methods. In all, 6044 patients were recruited and provided with a questionnaire about CHHF and dyspepsia. Based on their responses, subjects were divided into a CHHF group (persons who noted cold sensations; n = 1209) and a non-CHHF group (persons who noted warm or intermediate sensations; n = 1744). The groups were compared in terms of their usual digestion status, using chi-square tests and logistic regression analyses to calculate the propensity score and odds ratios (ORs). We analyzed the participants' responses to questions on dyspepsia symptoms. Results. After matching, chi-square tests indicated that the CHHF group had higher frequencies of the following symptoms: bad digestion, poor appetite, discomfort in the upper abdomen, motion sickness, epigastric burning, postprandial fullness, nausea, and bloating. Additionally, CHHF was associated with an increased OR for dyspepsia (bad digestion, vomiting, motion sickness, epigastric burning, postprandial fullness, nausea, epigastric pain, and bloating) compared with the non-CHHF group. Conclusion. This study confirmed that CHHF patients have elevated frequencies of most dyspepsia symptoms.

摘要

目的。探讨消化不良症状是否因手足冷超敏反应(CHHF)的有无而有所不同。方法。共招募6044名患者,并向他们提供了一份关于CHHF和消化不良的问卷。根据他们的回答,受试者被分为CHHF组(有冷感的人;n = 1209)和非CHHF组(有温暖或中等感觉的人;n = 1744)。使用卡方检验和逻辑回归分析计算倾向得分和比值比(OR),对两组的日常消化状况进行比较。我们分析了参与者对消化不良症状问题的回答。结果。匹配后,卡方检验表明CHHF组以下症状的发生率较高:消化不良、食欲不振、上腹部不适、晕动病、上腹部烧灼感、餐后饱胀、恶心和腹胀。此外,与非CHHF组相比,CHHF与消化不良(消化不良、呕吐、晕动病、上腹部烧灼感、餐后饱胀、恶心、上腹部疼痛和腹胀)的OR增加有关。结论。本研究证实CHHF患者大多数消化不良症状的发生率升高。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e469/4812350/8f11081ed68b/ECAM2016-8948690.001.jpg

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