Kass Andrea E, Jones Megan, Kolko Rachel P, Altman Myra, Fitzsimmons-Craft Ellen E, Eichen Dawn M, Balantekin Katherine N, Trockel Mickey, Taylor C Barr, Wilfley Denise E
Department of Medicine, The University of Chicago, Chicago, IL, USA.
Lantern, San Francisco, CA, USA; Department of Psychiatry, Stanford University School of Medicine, Stanford, CA, USA.
Eat Behav. 2017 Apr;25:74-80. doi: 10.1016/j.eatbeh.2016.03.019. Epub 2016 Mar 29.
Given shared risk and maintaining factors between eating disorders and obesity, it may be important to include both eating disorder intervention and healthy weight management within a universal eating disorder care delivery program. This study evaluated differential eating disorder screening responses by initial weight status among university students, to assess eating disorder risk and pathology among individuals with overweight/obesity versus normal weight or underweight.
1529 individuals were screened and analyzed. Screening was conducted via pilot implementation of the Internet-based Healthy Body Image program on two university campuses.
Fifteen percent of the sample had overweight/obesity. Over half (58%) of individuals with overweight/obesity screened as high risk for an eating disorder or warranting clinical referral, and 58% of individuals with overweight/obesity endorsed a ≥10-pound weight change over the past year. Compared to individuals with normal weight or underweight, individuals with overweight/obesity were more likely to identify as Black, endorse objective binge eating and fasting, endorse that eating disorder-related concerns impaired their relationships/social life and made them feel badly, and endorse higher weight/shape concerns.
Results suggest rates of eating disorder pathology and clinical impairment are highest among students with overweight/obesity, and targeted intervention across weight categories and diverse races/ethnicities is warranted within universal eating disorder intervention efforts. Integrating eating disorder intervention and healthy weight management into universal prevention programs could reduce the incidence and prevalence of eating disorders, unhealthy weight control practices, and obesity among university students.
鉴于饮食失调和肥胖之间存在共同的风险因素和维持因素,在通用的饮食失调护理提供计划中纳入饮食失调干预和健康体重管理可能很重要。本研究评估了大学生初始体重状况对饮食失调筛查反应的差异,以评估超重/肥胖个体与正常体重或体重过轻个体的饮食失调风险和病理情况。
对1529名个体进行了筛查和分析。筛查通过在两个大学校园试点实施基于互联网的健康身体形象计划来进行。
样本中有15%的人超重/肥胖。超过一半(58%)的超重/肥胖个体筛查出有饮食失调的高风险或需要临床转诊,并且58%的超重/肥胖个体认可在过去一年中体重变化≥10磅。与正常体重或体重过轻的个体相比,超重/肥胖个体更有可能认定自己为黑人,认可客观的暴饮暴食和禁食,认可与饮食失调相关的担忧损害了他们的人际关系/社交生活并让他们感觉糟糕,并且认可对体重/体型的更高担忧。
结果表明,超重/肥胖学生中饮食失调病理和临床损害的发生率最高,在通用的饮食失调干预工作中,有必要针对不同体重类别和不同种族/族裔进行有针对性的干预。将饮食失调干预和健康体重管理纳入通用预防计划可以降低大学生中饮食失调、不健康体重控制行为和肥胖的发生率和患病率。