Department of Entomology, Tea Research Association, Tocklai Tea Research Institute, Jorhat, Assam, 785008, India.
CABI South Asia, India office 2nd Floor, CG Block, D P Shastri Marg, NASC Complex, Pusa, New Delhi, 110012, India.
Appl Microbiol Biotechnol. 2016 Jun;100(11):4831-44. doi: 10.1007/s00253-016-7522-8. Epub 2016 Apr 22.
India is the second largest producer of black tea in the world. The biggest challenge for tea growers of India nowadays is to combat pests and diseases. Tea crop in India is infested by not less than 720 insect and mite species. At least four sucking pests and six chewing pests have well established themselves as regular pests causing substantial damage to this foliage crop. Various synthetic pesticides are widely used for the management of tea pests in India. Applications of such large quantity of pesticides could cause various problems such as development of resistance, deleterious effects on non-target organisms such as insect predators and parasitoids, upsetting the ecological balance, and accumulation of pesticide residues on tea leaves. There is a growing demand for organic tea or at least pesticide residue free tea in the international market which affects the export price. There is also a higher emphasis of implementation of new regulations on internationally traded foods and implementation of Plant Protection Code (PPC) for tea by the Government of India. This necessitates a relook into the usage pattern of synthetic pesticides on this crop. There are various non-chemical interventions which are being worked out for their sustainability, compatibility, and eco-friendly properties which can gradually replace the use of toxic chemicals. The application of plant extracts with insecticidal properties provides an alternative to the synthetic pesticides. Botanical products, especially neem-based products, have made a relatively moderate impact in tea pest control. Research has also demonstrated the potential of 67 plant species as botanical insecticides against tea pests. The majority of plant products used in pest management of tea in India are in the form of crude extracts prepared locally in tea garden itself, and commercial standardized formulations are not available for most of the plants due to lack of scientific research in the area. Apart from systematic research in this area, to facilitate the simplified and trade friendly registration procedures with quality assurance of the products, there is an increasing need of regulatory authority and national norms in India.
印度是世界上第二大红茶生产国。如今,印度茶农面临的最大挑战是防治病虫害。印度的茶园受到不少于 720 种昆虫和螨虫的侵害。至少有四种吸食害虫和六种咀嚼害虫已经成为常规害虫,对这种叶类作物造成了严重的损害。在印度,各种合成农药被广泛用于防治茶虫。大量使用此类农药可能会导致各种问题,如产生抗药性、对昆虫捕食者和寄生蜂等非目标生物造成有害影响、破坏生态平衡以及在茶叶上残留农药。国际市场对有机茶或至少无农药残留茶的需求不断增长,这影响了茶叶的出口价格。此外,国际上对贸易食品实施新法规以及印度政府对茶叶实施《植物保护法》(PPC)的要求也越来越高。这就需要重新审视该作物对合成农药的使用模式。目前正在研究各种非化学干预措施,以确保其可持续性、兼容性和环保特性,这些措施可以逐步替代有毒化学品的使用。具有杀虫特性的植物提取物的应用为合成农药提供了替代品。植物产品,特别是基于印楝的产品,在防治茶虫方面已经产生了一定的影响。研究还表明,67 种植物具有作为防治茶虫的植物杀虫剂的潜力。印度茶园中用于防治茶虫的植物产品大多以粗提取物的形式存在,且由于该领域缺乏科学研究,大多数植物都没有商业标准化制剂。除了在该领域进行系统研究外,为了简化和促进贸易友好型的登记程序,并确保产品质量,印度还需要监管机构和国家规范。