Shannon Emer, Abu-Ghannam Nissreen
School of Food Science and Environmental Health, College of Sciences and Health, Dublin Institute of Technology, Cathal Brugha Street, Dublin D01 HV58, Ireland.
Mar Drugs. 2016 Apr 22;14(4):81. doi: 10.3390/md14040081.
The marine environment is home to a taxonomically diverse ecosystem. Organisms such as algae, molluscs, sponges, corals, and tunicates have evolved to survive the high concentrations of infectious and surface-fouling bacteria that are indigenous to ocean waters. Both macroalgae (seaweeds) and microalgae (diatoms) contain pharmacologically active compounds such as phlorotannins, fatty acids, polysaccharides, peptides, and terpenes which combat bacterial invasion. The resistance of pathogenic bacteria to existing antibiotics has become a global epidemic. Marine algae derivatives have shown promise as candidates in novel, antibacterial drug discovery. The efficacy of these compounds, their mechanism of action, applications as antibiotics, disinfectants, and inhibitors of foodborne pathogenic and spoilage bacteria are reviewed in this article.
海洋环境是一个分类学上多样化的生态系统的家园。藻类、软体动物、海绵、珊瑚和被囊动物等生物已经进化出在海水中高浓度的本土传染性和表面污染细菌环境中生存的能力。大型藻类(海藻)和微型藻类(硅藻)都含有具有药理活性的化合物,如间苯三酚单宁、脂肪酸、多糖、肽和萜类化合物,这些化合物可以对抗细菌入侵。病原菌对现有抗生素的耐药性已成为全球性问题。海藻衍生物有望成为新型抗菌药物发现的候选物。本文综述了这些化合物的功效、作用机制、作为抗生素、消毒剂以及食品源致病和腐败细菌抑制剂的应用。