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本文引用的文献

1
Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness.
Am J Clin Nutr. 2016 Jan;103(1):50-60. doi: 10.3945/ajcn.115.112300. Epub 2015 Nov 25.
2
The Relationships Between Common Measurements of Taste Function.
Chemosens Percept. 2015;8(1):11-18. doi: 10.1007/s12078-015-9183-x. Epub 2015 Jun 5.
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Intense Sweeteners, Appetite for the Sweet Taste, and Relationship to Weight Management.
Curr Obes Rep. 2015 Mar;4(1):106-10. doi: 10.1007/s13679-014-0133-8.
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Substitution of sugar-sweetened beverages with other beverage alternatives: a review of long-term health outcomes.
J Acad Nutr Diet. 2015 May;115(5):767-779. doi: 10.1016/j.jand.2015.01.006. Epub 2015 Mar 4.
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When to use the Bonferroni correction.
Ophthalmic Physiol Opt. 2014 Sep;34(5):502-8. doi: 10.1111/opo.12131. Epub 2014 Apr 2.
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Associations between BMI and fat taste sensitivity in humans.
Chem Senses. 2014 May;39(4):349-57. doi: 10.1093/chemse/bju006. Epub 2014 Mar 3.
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Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis.
Am J Clin Nutr. 2013 Oct;98(4):1084-102. doi: 10.3945/ajcn.113.058362. Epub 2013 Aug 21.
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An evolutionary perspective on food and human taste.
Curr Biol. 2013 May 6;23(9):R409-18. doi: 10.1016/j.cub.2013.04.010.

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