通过全基因组测序调查尼日利亚不同来源的埃科沙门氏菌以确定人类感染源。
Investigating Salmonella Eko from Various Sources in Nigeria by Whole Genome Sequencing to Identify the Source of Human Infections.
作者信息
Leekitcharoenphon Pimlapas, Raufu Ibrahim, Nielsen Mette T, Rosenqvist Lund Birthe S, Ameh James A, Ambali Abdul G, Sørensen Gitte, Le Hello Simon, Aarestrup Frank M, Hendriksen Rene S
机构信息
National Food Institute, Technical University of Denmark, WHO Collaborating Center for Antimicrobial Resistance in Foodborne Pathogens and European Union Reference Laboratory for Antimicrobial Resistance, Kgs. Lyngby, Denmark.
Faculty of Veterinary Medicine, Department of Veterinary Microbiology, University of Ilorin, Ilorin, Nigeria.
出版信息
PLoS One. 2016 May 26;11(5):e0156212. doi: 10.1371/journal.pone.0156212. eCollection 2016.
Abstract
Twenty-six Salmonella enterica serovar Eko isolated from various sources in Nigeria were investigated by whole genome sequencing to identify the source of human infections. Diversity among the isolates was observed and camel and cattle were identified as the primary reservoirs and the most likely source of the human infections.
摘要
对从尼日利亚不同来源分离出的26株肠炎沙门氏菌埃科血清型菌株进行了全基因组测序，以确定人类感染的源头。观察到这些分离株之间存在多样性，骆驼和牛被确定为主要宿主以及人类感染最可能的源头。
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