营养与饮食学会消费者健康信息学工作组2015年会员应用技术调查结果。 - Suppr

Suppr

超能文献

Results of the Academy of Nutrition and Dietetics' Consumer Health Informatics Work Group's 2015 Member App Technology Survey.

作者信息

Sauceda Amanda, Frederico Catherine, Pellechia Kathleen, Starin Danielle

出版信息

J Acad Nutr Diet. 2016 Aug;116(8):1336-8. doi: 10.1016/j.jand.2016.04.009. Epub 2016 May 26.

DOI:10.1016/j.jand.2016.04.009

PMID:27236643

Abstract

摘要

相似文献

Results of the Academy of Nutrition and Dietetics' Consumer Health Informatics Work Group's 2015 Member App Technology Survey.营养与饮食学会消费者健康信息学工作组2015年会员应用技术调查结果。

J Acad Nutr Diet. 2016 Aug;116(8):1336-8. doi: 10.1016/j.jand.2016.04.009. Epub 2016 May 26.

Increase in Use and Demand for Skills Illustrated by Responses to Nutrition Informatics Survey.营养信息学调查反馈表明技能使用和需求增加。

J Acad Nutr Diet. 2016 Nov;116(11):1836-1842. doi: 10.1016/j.jand.2016.04.016. Epub 2016 Jun 14.

Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults.营养与膳食学会立场声明：成人超重和肥胖治疗干预措施

J Acad Nutr Diet. 2016 Jan;116(1):129-147. doi: 10.1016/j.jand.2015.10.031.

Sense of Competence Impedes Uptake of New Academy Evidence-Based Practice Guidelines: Results of a Survey.能力感阻碍新的学术循证实践指南的采用：一项调查结果

J Acad Nutr Diet. 2016 Apr;116(4):695-705. doi: 10.1016/j.jand.2015.12.020. Epub 2016 Feb 17.

Informatics Initiatives at the Academy of Nutrition and Dietetics.营养与饮食学会的信息学计划

J Acad Nutr Diet. 2017 Aug;117(8):1293-1301. doi: 10.1016/j.jand.2017.01.029. Epub 2017 Apr 3.

Position of the Academy of Nutrition and Dietetics: Nutrition Informatics.美国营养学会立场声明：营养信息学。

J Acad Nutr Diet. 2019 Aug;119(8):1375-1382. doi: 10.1016/j.jand.2019.06.004.

Using Our Professional Judgment to Make a Powerful Impact.运用我们的专业判断力，产生强大影响。

J Acad Nutr Diet. 2017 Jan;117(1):9. doi: 10.1016/j.jand.2016.10.032.

Communications at the academy: where strategy and trending conspire to shape history.学院里的交流：战略与潮流共同塑造历史之处。

J Acad Nutr Diet. 2015 Jul;115(7):1148-68. doi: 10.1016/j.jand.2015.05.002.

ADA Nutrition Informatics member survey: results and future steps.美国糖尿病协会营养信息学成员调查：结果与后续步骤

J Am Diet Assoc. 2008 Nov;108(11):1822, 1824-6. doi: 10.1016/j.jada.2008.09.016.

Current coding practices and patterns of code use of registered dietitian nutritionists: the Academy of Nutrition and Dietetics 2013 coding survey.注册营养师的当前编码实践与代码使用模式：美国营养与饮食学会2013年编码调查

J Acad Nutr Diet. 2014 Oct;114(10):1619-1629.e5. doi: 10.1016/j.jand.2014.07.003.

引用本文的文献

Applying Image-Based Food-Recognition Systems on Dietary Assessment: A Systematic Review.基于图像的食物识别系统在膳食评估中的应用：系统评价。

Adv Nutr. 2022 Dec 22;13(6):2590-2619. doi: 10.1093/advances/nmac078.

Perspective: Opportunities and Challenges of Technology Tools in Dietary and Activity Assessment: Bridging Stakeholder Viewpoints.观点：饮食和活动评估中技术工具的机遇与挑战：弥合利益相关者观点的差距。

Adv Nutr. 2022 Feb 1;13(1):1-15. doi: 10.1093/advances/nmab103.

Dietary Intake and Health Status of Elderly Patients With Type 2 Diabetes Mellitus: Cross-sectional Study Using a Mobile App in Primary Care.2型糖尿病老年患者的饮食摄入与健康状况：在初级保健中使用移动应用程序的横断面研究

JMIR Form Res. 2021 Aug 27;5(8):e27454. doi: 10.2196/27454.

The Age of Artificial Intelligence: Use of Digital Technology in Clinical Nutrition.人工智能时代：数字技术在临床营养中的应用

Curr Surg Rep. 2021;9(7):20. doi: 10.1007/s40137-021-00297-3. Epub 2021 Jun 8.

Need and Importance of Nutrition Informatics in India: A Perspective.印度营养信息学的需求和重要性：一个视角。

Nutrients. 2021 May 27;13(6):1836. doi: 10.3390/nu13061836.

Evaluation of the Ability of Diet-Tracking Mobile Applications to Estimate Energy and Nutrient Intake in Japan.评估日本饮食追踪移动应用程序估算能量和营养素摄入量的能力。

Nutrients. 2020 Oct 29;12(11):3327. doi: 10.3390/nu12113327.

Accuracy of Nutrient Calculations Using the Consumer-Focused Online App MyFitnessPal: Validation Study.使用面向消费者的在线应用程序 MyFitnessPal 进行营养计算的准确性：验证研究。

J Med Internet Res. 2020 Oct 21;22(10):e18237. doi: 10.2196/18237.

What Healthcare Professionals Think of "Nutrition & Diet" Apps: An International Survey.《医疗专业人士如何看待“营养与饮食”类应用程序：一项国际调查》。

Nutrients. 2020 Jul 24;12(8):2214. doi: 10.3390/nu12082214.

Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet in children.儿童低可发酵寡糖、双糖、单糖和多元醇饮食

World J Clin Cases. 2019 Sep 26;7(18):2666-2674. doi: 10.12998/wjcc.v7.i18.2666.

Impact of Training and Integration of Apps Into Dietetic Practice on Dietitians' Self-Efficacy With Using Mobile Health Apps and Patient Satisfaction.培训以及将应用程序融入饮食实践对营养师使用移动健康应用程序的自我效能感和患者满意度的影响。

JMIR Mhealth Uhealth. 2019 Mar 4;7(3):e12349. doi: 10.2196/12349.

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型，支持多种主流文档格式。

立即体验