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美国亚裔和高加索人饮酒的种族差异:文化与生理因素调查

Ethnic differences in alcohol consumption among Asians and Caucasians in the United States: an investigation of cultural and physiological factors.

作者信息

Akutsu P D, Sue S, Zane N W, Nakamura C Y

机构信息

Department of Psychology, University of California, Los Angeles, 90024-1563.

出版信息

J Stud Alcohol. 1989 May;50(3):261-7. doi: 10.15288/jsa.1989.50.261.

Abstract

The present study examined Asian and Caucasian differences in alcohol consumption and the self-reported socio-cultural and physiological correlates of consumption. The subjects were 83 Asian (38 male, 45 female) and 96 Caucasian (48 male, 48 female) students who were asked to complete questionnaires on: (1) demographic information, (2) general attitudes and values, (3) level of alcohol consumption, (4) attitudes toward drinking and (5) physiological reactivity. The results indicated that: (1) Asians self-reported lower levels of alcohol consumption than did Caucasians, and (2) physiological reactivity and attitudes toward drinking rather than general cultural values were significant predictors of ethnic differences in drinking. The results suggest the importance of simultaneously evaluating physiological reactivity and sociocultural factors in alcohol consumption.

摘要

本研究调查了亚洲人和高加索人在饮酒方面的差异,以及自我报告的与饮酒相关的社会文化和生理因素。研究对象为83名亚洲学生(38名男性,45名女性)和96名高加索学生(48名男性,48名女性),他们被要求完成关于以下方面的问卷:(1)人口统计学信息,(2)一般态度和价值观,(3)饮酒水平,(4)对饮酒的态度,以及(5)生理反应。结果表明:(1)亚洲人自我报告的饮酒水平低于高加索人,且(2)生理反应和对饮酒的态度而非一般文化价值观是饮酒种族差异的显著预测因素。研究结果表明,在评估饮酒行为时,同时考虑生理反应和社会文化因素具有重要意义。

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