Cheung Y W
Department of Sociology, Chinese University of Hong Kong, Shatin, N.T.
Int J Addict. 1993 Dec;28(14):1497-513. doi: 10.3109/10826089309062196.
Low levels of alcohol consumption and drinking problems have been consistently found among the Chinese in North America and in other Chinese societies. Two theories of Chinese drinking have been popular in the literature. First, the physiological explanation attributes the light alcohol use among the Chinese to their high propensity to flush, which protects them from heavy drinking. Second, the cultural explanation suggests that Chinese cultural values emphasizing moderation and self-restraint discourage drinking to the point of drunkenness. A review of existing research shows that both explanations are not supported by adequate empirical research findings and are plagued with conceptual and methodological shortcomings. It is also noted that both theories cannot explain why some Chinese do become heavy or problem drinkers. It is suggested that we should look beyond physiological and cultural factors for a better understanding of contemporary Chinese drinking patterns.
在北美和其他华人社会中,一直发现华人的酒精摄入量较低且饮酒问题较少。关于华人饮酒,有两种理论在文献中很流行。第一种,生理学解释将华人饮酒量少归因于他们高的脸红倾向,这使他们免于大量饮酒。第二种,文化解释认为强调适度和自我克制的中国文化价值观不鼓励饮酒至醉酒程度。对现有研究的回顾表明,这两种解释都没有得到充分实证研究结果的支持,并且存在概念和方法上的缺陷。还指出这两种理论都无法解释为什么有些华人确实会成为重度饮酒者或有饮酒问题。建议我们应超越生理和文化因素,以更好地理解当代华人的饮酒模式。