Peroxyl Radical Scavenging Activity of Caffeic Acid and Its Related Phenolic Compounds in Solution.
作者信息
Terao J, Karasawa H, Arai H, Nagao A, Suzuki T, Takama K
机构信息
a National Food Research Institute , Tsukuba , Ibaraki 305 , Japan.
b Nagano State Laboratory of Food Technology , Nagano 380 , Japan.
出版信息
Biosci Biotechnol Biochem. 1993 Jan;57(7):1204-5. doi: 10.1271/bbb.57.1204.
PMID:27281007
Abstract
摘要
Zotero 插件