Bakalbassis E G, Chatzopoulou A, Melissas V S, Tsimidou M, Tsolaki M, Vafiadis A
Laboratory of Applied Quantum Chemistry, School of Chemistry, Aristotle University of Thessaloniki, Greece.
Lipids. 2001 Feb;36(2):181-90. doi: 10.1007/s11745-001-0705-9.
Ab initio and density functional theory molecular orbital calculations were carried out at both the HF/6-31 +G(d) and B3LYP/6-31+G(d) levels for the four antioxidants, p-hydroxycinnamic acid derivatives, namely, the p-coumaric, caffeic, ferulic, and sinapinic acid and the corresponding radicals, in an attempt to explain the structural dependency of the antioxidant activity of these compounds. Optimized resulting geometries, vibrational frequencies, absolute infrared intensities, and electron-donating ability are discussed. Both the high degree of conjugation and the extended spin delocalization in the phenoxyl radicals offer explanation for the scavenging activity of the four acids. In structurally related compounds, the calculated heat of formation value in radical formation appears as a meaningful molecular descriptor of antioxidant activity in accordance with experimental data. This becomes more clear at the B3LYP level.
针对四种抗氧化剂,即对香豆酸、咖啡酸、阿魏酸和芥子酸这四种对羟基肉桂酸衍生物及其相应的自由基,在HF/6 - 31 +G(d)和B3LYP/6 - 31+G(d)水平上进行了从头算和密度泛函理论分子轨道计算,试图解释这些化合物抗氧化活性的结构依赖性。讨论了优化后的几何结构、振动频率、绝对红外强度和给电子能力。苯氧自由基中的高度共轭和扩展的自旋离域都为这四种酸的清除活性提供了解释。在结构相关的化合物中,根据实验数据,计算得到的自由基形成热数值似乎是抗氧化活性的一个有意义的分子描述符。在B3LYP水平上这一点更加明显。