Solomon Fithamlak, Belayneh Fanuel, Kibru Gebre, Ali Solomon
School of Medicine, Wolaita Sodo University, Sodo, Ethiopia.
School of Public Health, Wolaita Sodo University, Sodo, Ethiopia.
Biomed Res Int. 2016;2016:3490906. doi: 10.1155/2016/3490906. Epub 2016 May 11.
Cockroaches have been regarded as possible vectors of human enteropathogens. Their presence and crawl particularly in food handling establishments could be risky for human health. Therefore, this study was done to determine the vector potential of cockroach for medically important bacterial pathogens in restaurants and cafeterias. A cross-sectional study was conducted on cockroaches from restaurants and cafeterias in Jimma town from May to September 2014. Standard taxonomic keys and microbiological techniques were applied for species identification and isolation. Data was analyzed in SPSS version 16.0. All cockroaches trapped were the German cockroach, Blattella germanica (L.) (Dictyoptera: Blattidae). Escherichia coli was the most frequently isolated followed by Salmonella species (serogroups B, D, E, C1, and NG), Bacillus cereus, and Shigella flexneri. Wide varieties of bacteria of medical relevance were also identified. Of which, Klebsiella spp. 49(40.8%), Bacillus spp., and Staphylococcus saprophyticus were predominant. Blattella germanica (L.) (Dictyoptera: Blattidae) could serve as a potential vector for the dissemination of foodborne pathogens such as Salmonella spp., Shigella flexneri, E. coli, S. aureus, and B. cereus and these bacteria could be a major threat to public health. Therefore, environmental sanitation and standard hygiene need to be applied in the food handling establishments in that locality.
蟑螂被视为人类肠道病原体的可能传播媒介。它们的存在,尤其是在食品处理场所的爬行,可能对人类健康构成风险。因此,本研究旨在确定蟑螂在餐馆和食堂中对具有医学重要性的细菌病原体的传播潜力。2014年5月至9月,对吉马镇餐馆和食堂的蟑螂进行了一项横断面研究。应用标准分类学关键和微生物学技术进行物种鉴定和分离。数据在SPSS 16.0版本中进行分析。所有捕获的蟑螂均为德国小蠊,即德国小蠊(L.)(蜚蠊目:蜚蠊科)。最常分离出的是大肠杆菌,其次是沙门氏菌属(血清群B、D、E、C1和NG)、蜡样芽孢杆菌和福氏志贺菌。还鉴定出了多种具有医学相关性的细菌。其中,克雷伯菌属49株(40.8%)、芽孢杆菌属和腐生葡萄球菌占主导地位。德国小蠊(L.)(蜚蠊目:蜚蠊科)可能是沙门氏菌属、福氏志贺菌、大肠杆菌、金黄色葡萄球菌和蜡样芽孢杆菌等食源性病原体传播的潜在媒介,这些细菌可能对公众健康构成重大威胁。因此,该地区的食品处理场所需要实施环境卫生和标准卫生措施。